AROMATIC PUMPKIN AND CHICKPEA HOT POT
Steps:
- place a large wide pan over medium heat and add oil. when hot, add onion and salt, and saute until softened but not browned. add curry paste, and saute for 1 minute. add cumin and coriander. raise heat to medium-high, and add pumpkin. stir for about 1 minute. stir in coconut milk, chicken broth, and soy sauce. partly cover with a lid, and reduce heat to low. simmer gently until pumpkin is almost tender, about 20 minutes. add chickpeas, partly cover, and simmer for 10 minutes or more. stir gently, and adjust salt and pepper to taste. if more heat is desired, add more curry paste. ladle hot pot into serving bowls, sprinkle with cilantro, and serve.
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Tekan Giri
[email protected]This is my go-to recipe for pumpkin soup. It's so easy to make, and it's always a hit with my family and friends. I love the creamy texture and the warm, inviting flavor. I always serve it with a side of crusty bread.
Christopher Savage
[email protected]I love the versatility of this recipe. I've made it with different types of pumpkin, chickpeas, and spices, and it always turns out delicious. It's a great way to use up leftover vegetables, and it's a healthy and satisfying meal.
Trinity Nicks
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold. I always get rave reviews when I bring this dish to gatherings.
Babaj Sjsjjs
[email protected]I'm not a vegetarian, but I really enjoyed this hot pot. The pumpkin and chickpeas were delicious, and the spices gave it a nice flavor. I would definitely make this again, even if I was serving meat-eaters.
alex robison
[email protected]This hot pot is a great way to warm up on a cold night. The pumpkin and chickpeas are hearty and filling, and the spices give it a nice kick. I served it with a side of crusty bread, and it was a perfect meal.
Asrar
[email protected]I love the combination of pumpkin and chickpeas in this hot pot. The pumpkin is sweet and creamy, and the chickpeas add a nice protein boost. The spices give the dish a warm and inviting aroma, and the fresh herbs add a pop of color and flavor.
Solomon Mnisi Serame
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned pumpkin and chickpeas, which made it even faster to prepare. The dish was flavorful and satisfying, and it was a hit with my family.
Md Joinal
[email protected]I'm always looking for healthy and flavorful vegetarian recipes, and this one definitely fits the bill. The pumpkin and chickpeas are packed with nutrients, and the spices give it a nice boost of flavor. I served it with a side of whole-wheat bread,
JK Jamal
[email protected]This hot pot is a great way to use up leftover pumpkin. I had some roasted pumpkin from Halloween, and it worked perfectly in this recipe. The dish was flavorful and satisfying, and it was easy to make.
Babar Nawaiz
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this dish. The pumpkin flavor was subtle and not overpowering, and the chickpeas and spices balanced it out perfectly. I would definitely make this again.
Newaj Sharif
[email protected]This was a delicious and easy recipe to follow. I used canned pumpkin, which made it even quicker to prepare. I also added a bit of extra cayenne pepper for a little spice. It was a perfect meal for a cold night.
Jacques Malan
[email protected]I made this hot pot for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor combination, and several people asked for the recipe. I'll definitely be making this again.
Md Shoyel
[email protected]This is a great fall recipe! The pumpkin is sweet and flavorful, and the chickpeas add a nice protein boost. I also love the addition of the spices, which give the dish a warm and inviting aroma.
Braxton Doss
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. The combination of pumpkin and chickpeas is unique and delicious, and the spices give it a nice kick. I served it with a side of quinoa, and it was a perfect meal.
Havannah Marie
[email protected]This pumpkin and chickpea hot pot was a delightful surprise! The flavors of the pumpkin, chickpeas, and spices blended perfectly, creating a warm and comforting dish. I especially appreciated the use of fresh herbs, which added a lovely aromatic touc