AROMATIC STEWED MUSHROOMS
Dish is from The Encylcopedia of Italian Dishes and is extremely simple. If you love mushrooms, give this one a try. I only used Portobello mushrooms, but you could use any type of field mushrooms.
Provided by Chippie1
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice mushrooms fairly thickly.
- Heat the oil in a large frying pan.
- Stir in the garlic, after about 2 minutes, the mushrooms.
- Cook for 8-10 minutes, stirring occasionally.
- Season with salt& pepper, and stir in the parsley.
- Cook for 5 minutes more, and serve at once.
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Kaliiffaa Abnegaa
[email protected]These mushrooms are so good, I could eat them every day!
mokoena lebohang
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Douglas Weatherford
[email protected]These mushrooms are the perfect side dish for any meal. They're also great for parties and potlucks.
Melissa McNeal
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these mushrooms without any problems.
Md Piyaskhan
[email protected]These mushrooms are so versatile. I've used them in pasta dishes, soups, and even salads. They're always a hit!
Ian Santana
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really bland. I think I might have used the wrong kind of mushrooms.
Ulfat Jan
[email protected]These mushrooms were amazing! I loved the combination of flavors.
Ruby Fenwick
[email protected]I found the sauce to be a bit too thick. I think I'll add more liquid next time.
iqbal hossain
[email protected]Meh.
Coca Cola Company
[email protected]I followed the recipe exactly and the mushrooms turned out a bit too salty. I think I'll use less salt next time.
Niranjan Nisha
[email protected]These mushrooms are so easy to make and they taste amazing. I'll definitely be making them again.
Bill Collins
[email protected]I've never been a big fan of mushrooms, but these were delicious! The sauce was rich and flavorful, and the mushrooms were cooked to perfection.
Zeeshan Sandhu
[email protected]I made these mushrooms for a dinner party and they were a huge success. Everyone loved them!
Clari Joseph
[email protected]These mushrooms were so flavorful and aromatic! I followed the recipe exactly and they turned out perfect. I served them over mashed potatoes and they were a hit with my family.