Number Of Ingredients 8
Steps:
- Put the rice in a bowl and wash in several changes of water, until the water is no longer cloudy. Drain. Pour 5 cups fresh water over the rice and let it soak for half an hour. Drain the rice in a sieve. Combine the drained rice, 2-2/3 cups water, salt, and spices in a heavy pot and bring to a boil. Cover with a tight-fitting lid, turn heat to very low, and let simmer for 25 minutes. Remove from heat and let the pot rest, covered, for 10 minutes. Remove the whole spices and fluff the rice with a fork before serving.
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Malika Ehap
[email protected]This recipe is a bit bland for my taste.
Agiisanang Mongadii
[email protected]I'm not sure if I like the flavor of saffron.
Monday Luke
[email protected]This recipe is a bit time-consuming, but it's worth it.
KIRMINA GAYED
[email protected]I didn't have any saffron, so I used turmeric instead. It still turned out pretty good.
Clara Murphy
[email protected]This recipe was a bit too spicy for my taste.
priyanka shah
[email protected]I'm not sure what I did wrong, but my rice didn't turn out as flavorful as I expected.
Odigili Chinaza
[email protected]This recipe is a great way to use up leftover rice.
Vasuvi Vasu
[email protected]This rice is so fluffy and flavorful. I love the addition of saffron.
Akinlosotu Victor
[email protected]I'm so glad I found this recipe. It's the perfect side dish for any meal.
Broken Angel
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing.
Surinder pal Kalsi
[email protected]This rice is so flavorful and delicious. I will definitely be making it again.
Bello Ayomide
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Rohan Magar
[email protected]This was a great recipe! The rice was cooked perfectly and the flavors were spot on. I will definitely be making this again.
joy mojumder
[email protected]I'm not a big fan of yellow rice, but this recipe changed my mind. The combination of spices and herbs really made it something special.
Ak Tamim
[email protected]I made this rice for a dinner party and it was a hit! Everyone raved about how delicious and fragrant it was. I will definitely be making this recipe again.
ethio love16
[email protected]This aromatic yellow rice recipe was a delight! The rice came out fluffy and flavorful, with a beautiful golden color. I especially appreciated the use of saffron, which added a unique and exotic taste.