ARROZ CON CALABACIN (RICE WITH ZUCCHINI)
For ZWT 5. From The Foods and Wines of Spain. Could be used as a: Main Dish-Serves 4. Side Dish-Serves 6 Update: Have changed directions per reviewers suggestion.
Provided by MomLuvs6
Categories Short Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sauce:.
- Heat chicken broth.
- Heat oil in large skillet.
- Saute dried red pepper until softened (do not burn it), and remove from skillet.
- Next saute the tomato and garlic in same skillet and oil, until garlic is golden.
- Add dried red pepper, tomato and garlic to processor or blender.
- Blend the ingredients in the processor, forming a paste.
- Add the heated chicken broth to the paste and blend until smooth.
- Rice:.
- Put the onion in the skillet and saute til soft.
- Add zucchini and green beans, saute 10 minutes.
- Add the rice, stir to coat well with the oil.
- Pour sauce into the skillet.
- Add salt, bring to a boil, simmer, uncovered 5 minutes, stirring occasionally, you don't want the rice soupy.
- Pour into a 8-9 inch casserole dish, bake uncovered for 15 minutes at 325 degrees or until any remaining liquid is absorbed. Remove from oven and cover with foil, sit for 5 minutes.
- Serve.
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Bilkis Khan
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The zucchini was tough and the rice was mushy. I'll have to try it again.
jk shaba
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
jackie Dunn
[email protected]I'm always looking for new ways to cook zucchini, and this dish is a great addition to my repertoire. It's easy to make and very flavorful.
Hossain mohammad Monir
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the zucchini and rice, and they don't even realize they're eating healthy.
Mimi Gold
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
RJ Suhag
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have zucchini on hand, so it's a lifesaver.
Mary Petersen
[email protected]I've made this dish several times and it's always a hit. My family loves the combination of zucchini and rice.
slakicha gaming
[email protected]This dish was a disappointment. The zucchini was mushy and the rice was undercooked. I won't be making it again.
Henry Silva
[email protected]The zucchini and rice were cooked perfectly, but the dish was a little bland for my taste. I added some salt and pepper, and it was much better.
MAMUN AHMED
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Adil Mahmud Khan
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly good. The zucchini was tender and flavorful, and the rice was perfectly cooked.
Gabar Israel
[email protected]This was a great way to use up some zucchini from my garden. The dish was flavorful and filling.
jason baker
[email protected]Easy and delicious! I used brown rice instead of white, and it turned out great. The zucchini adds a nice sweetness to the dish.
JOHN BANDA
[email protected]This dish is a winner! The zucchini and rice cook together perfectly, and the flavors are amazing. I added a little extra garlic and paprika, and it was perfect.