ARROZ CON POLLO WITH SALSA VERDE
Make and share this Arroz con Pollo with Salsa Verde recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350° F.
- Rinse the chicken pieces and pat dry.
- In a small bowl, blend 2 tablespoons oil, salt, pepper, cumin, oregano, paprika and cayenne.
- Rub each piece of chicken with the spice paste and refrigerate for at least 20 minutes for the flavor to develop.
- In a heavy, ovenproof casserole with lid, heat remaining 2 tablespoons oil.
- Fry the chorizo over medium heat until it is crispy and renders its fat.
- Remove the chorizo with a slotted spoon and drain on paper towels.
- Place the chicken in the pan, skin side down, and brown on all sides, about 10 minutes Remove from pan and set aside.
- Make a sofrito by sautéing the onion, garlic, bell pepper and bay leaves; cooking until the vegetables are very soft and almost dissolved.
- Stir in the rice so the grains are well coated with the sofrito.
- Add the tomatoes and broth, season with salt and pepper.
- Return the chorizo and chicken to the pan.
- Bring the mixture to a boil and let simmer for 5 minutes.
- Cover and transfer pot to oven.
- Bake for 20 minutes or until the chicken is done and the rice is tender and has absorbed the liquid.
- Scatter the olives on top of the chicken and rice before serving.
- ---To prepare the Salsa Verde---.
- In a mortar and pestle or food processor, mash together all ingredients to form a loose paste.
- Garnish Arroz Con Pollo with Salsa Verde before serving.
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M Kaleem Ali Kaleem
[email protected]I made this dish for my family last night, and they loved it! The chicken was tender and juicy, the rice was fluffy and flavorful, and the salsa verde was the perfect finishing touch. I will definitely be making this dish again.
Md sahin islam
[email protected]This arroz con pollo is a great dish for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. The salsa verde is also a great way to add some extra flavor to the dish. I highly recommend this recipe for anyone who is looking
Gimbo Fatuma
[email protected]I've made this recipe several times, and it's always a hit. I love the way the salsa verde brightens up the dish. It's also a great way to use up leftover chicken. I highly recommend this recipe for anyone who loves Latin American cuisine.
David Bates
[email protected]I'm a huge fan of Latin American cuisine, and this arroz con pollo is one of my favorite dishes. The combination of flavors and textures is simply irresistible. I love the way the tender chicken, fluffy rice, and tangy salsa verde come together to cr
Sophia Williams
[email protected]This dish is a great way to use up leftover chicken. I made a big batch of roasted chicken on the weekend, and I used the leftovers to make this arroz con pollo. It was just as delicious as when I made it with fresh chicken. I highly recommend this r
John Pilcher
[email protected]I love how versatile this recipe is. I've made it with different cuts of chicken and different types of rice, and it always turns out perfectly. The salsa verde is also a great way to use up leftover herbs. This is a recipe that I'll be making again
Esc√∏bar Harris
[email protected]This dish is a true crowd-pleaser. I made it for a dinner party, and everyone raved about it. The chicken was fall-off-the-bone tender, the rice was fluffy and flavorful, and the salsa verde was the perfect finishing touch. I highly recommend this re
Imran babu
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a seasoned cook, but I was able to follow the instructions easily and create a dish that was both visually appealing and incredibly tasty. The chicken was succulent, the rice was
Jake Wilson
[email protected]This recipe is a keeper! It's easy to follow, and the results are absolutely delicious. The chicken is moist and flavorful, and the rice is fluffy and perfectly seasoned. The salsa verde is the perfect finishing touch, adding a bright and tangy flavo
Wa Was
[email protected]I'm not usually a fan of arroz con pollo, but this recipe changed my mind completely. The chicken is incredibly tender, the rice is perfectly cooked, and the salsa verde adds a wonderfully tangy flavor. I'm definitely adding this to my regular rotati
Morioum Akter
[email protected]This dish is a true testament to the magic of Latin American cuisine. The combination of flavors and textures is simply irresistible. The chicken is perfectly cooked, the rice is fluffy, and the salsa verde is the perfect finishing touch. Brava!
Michelle Del Rio
[email protected]I love how this recipe uses simple, everyday ingredients to create something so extraordinary. The salsa verde is a brilliant addition, adding a delightful brightness and freshness to the dish. Highly recommend!
bee-a bee
[email protected]Wow! Just wow! This arroz con pollo is a taste sensation. The chicken is moist and juicy, the rice is fluffy and flavorful, and the salsa verde is the perfect finishing touch. I'll definitely be making this again and again.
Shadhil Kangomba
[email protected]This dish is incredibly flavorful and aromatic. The combination of the tender chicken, fluffy rice, and tangy salsa verde creates a symphony of flavors that tantalize the taste buds. It's a dish that will undoubtedly become a family favorite.
TRACEY MOTSWAPULENG
[email protected]I've tried numerous arroz con pollo recipes, but this one stands out as exceptional. The cooking process is straightforward, and the end result is absolute perfection. The chicken is fall-off-the-bone tender, and the rice is cooked to fluffy perfecti
Bahredin Hussen
[email protected]This recipe is a total game-changer! The salsa verde adds an explosion of freshness and vibrancy to the classic arroz con pollo, elevating it to a whole new level of deliciousness. Highly recommend!
Jayceon Ellis
[email protected]Arroz con Pollo with Salsa Verde is a delectably flavorful dish that demands your immediate attention. The chicken is superbly moist and succulent, absorbing the vibrant flavors of the aromatics, while the rice is fluffy and perfectly seasoned. A tru