ARROZ DE GALINHA CAIPIRA AO AÇAFRÃO E CAPIM LIMÃO
Steps:
- Deixe o feijão de molho a noite. Corte a galinha, tire a pele (reserve), desosse o peito e parta em 4 pedaços. Tempere com suco de um limão galego e um limão verde, sal marinho, pimenta do reino e dois dentes de alho. Marine por no mínimo 2h. Cozinhe o feijão com uma folha de louro e um bouquet garni. Refogue alho e cebola, misture ao feijão e cozinhe por mais 5 min. Escorra toda água do feijão e amasse como um purê. Corrigir o sal e acrescentar pimenta do reino. Em uma panela de ferro quente (fogo médio), coloque as peles da galinha para fritar (sem gordura). Quando estiverem crocantes, tire-as da panela e escorra em papel para gordura. Reserve. Aumente o fogo (alto) e coloque os pedaços da galinha marinada na panela com a gordura que ficou da pele. Deixe ganhar cor em cada pedaço. Diminua o fogo (médio) e deixe-a fritando por cerca de 30 min., sempre virando os lados cuidadosamente para não queimá-las. Em uma caçarola pequena, coloque 3 xícaras de água filtrada. Ferva e acrescente um saquinho de açafrão ou uma porção de estigma e o capim limão. Ferva em fogo baixo por 5 min. Quando a galinha estiver frita, moreninha, e desfiando retire-a cuidadosamente da panela, reserve e faça o refogado para o arroz com alho e cebola picadinhos. Refogue o arroz, acrescente o tomate, a pimenta dedo de moça, a noz moscada ralada na hora, os louros e as duas pitadas de cominho inteiro ou em pó. Fogo médio: acrescente cuidadosamente a galinha e por cima jogue o caldo de açafrão e capim limão. Deixe cozinhar sem mexer por cerca de 10 min. ou ate que o arroz fique al dente, porém sem deixar que o caldo seque totalmente. O arroz deve ficar molhadinho, porém al dente. Montar o prato com o arroz, fatias ou pedaços de frango por cima. O feijão pode se colocado em volta do prato ou em um potinho ou panelinha para acompanhar. Finalize cortando o torresminho da galinha em pequenos pedaços e jogando por cima do purê de feijão. Finalize com cebolinha verde picada em diagonal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Racquel Barnett
[email protected]I love this dish! The chicken is always so tender and flavorful, and the rice is cooked perfectly.
Humphrey Abuchi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Busisiwe Admire
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the flavor and the chicken was so tender.
Md sunmmm MD sunm mm
[email protected]I'm not a fan of Afro, but I still enjoyed this dish. The chicken was tender and the rice was fluffy.
Jaheri jannat Bubli
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious.
Salman Sunar
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Aayden Williams
[email protected]I love how this dish combines different flavors and textures. The chicken is savory, the rice is fluffy, and the Afro and capim limo add a bit of spice and acidity.
Bibash Adhikari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
A C
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the flavor and the chicken was so tender.
Siphamandla Mntwana
[email protected]I'm not a fan of Afro, but I still enjoyed this dish. The chicken was tender and the rice was fluffy.
Golu Chaudhary
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious.
tg tarku
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Sachin Basyal
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Chris Howard
[email protected]I love how this dish combines different flavors and textures. The chicken is savory, the rice is fluffy, and the Afro and capim limo add a bit of spice and acidity.
Foster Hlungwani
[email protected]This recipe was easy to follow and the results were amazing. The chicken was fall-off-the-bone tender and the rice was fluffy and flavorful.
Itsln
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The Afro and capim limo gave it a really unique and delicious flavor.
Md. Abul Khayer
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavor and the chicken was so tender.
Niklas thryselius
[email protected]This arroz de galinha caipira was absolutely delicious! The chicken was tender and flavorful, and the rice was cooked perfectly. The Afro and capim limo added a unique and delicious flavor to the dish.