ARROZ RELLENO (STUFFED RICE)
Steps:
- Make the rice: saute the onion until transparent and add the chicken broth and the saffron. When it starts to boil, add the rice and boil until water is absorbed. cover the rice and cook for 20 minutes. Let cool. Cook the chicken in a simple broth (if you want to use the chicken broth for the rice) then, discard the bones and skin and shred the chicken. Mix with the sofrito and the other ingredients and cook for about 10 minutes. To assemble the dish. Butter a 9 x 12 glass dish, and start layering the rice first, then 1/3 of the cheese, 1/2 chicken, 3 egg eggs, and 1/3 of the almonds. Add more rice and repeat. Finish with rice and cheese on top. Bake at 350 for about 30-45 minutes until golden on top.
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Tyra Shanks
tyra-s73@hotmail.comThis recipe is too spicy for my taste.
Ashiky Ashik
ashiky-a@gmail.comI'm not sure about this recipe. The ingredient list is a bit daunting.
Donald Philips
philipsd@gmail.comI'm excited to try this recipe. It looks so delicious.
Mariel
mariel@hotmail.comThis recipe is a great way to use up leftover rice.
Charles Sparks
charles72@gmail.comI made this dish for a party, and it was a huge hit. Everyone loved it!
123waleed Klair
1-k6@aol.comThis recipe is a keeper! It's easy to make, and it always turns out delicious.
ZmanJ 2019
201948@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of bell peppers. But I'm so glad I did! The peppers were cooked perfectly, and they added a delicious sweetness to the dish.
Mina Dahal
dahal.mina@yahoo.comWow! This dish is incredible. The flavors are so rich and complex. I highly recommend it.
Two BOY Gang
b-two@aol.comI've tried many Arroz Relleno recipes, but this one is by far the best. It's easy to follow, and the results are always amazing.
Md Sadek Hossen
m.hossen@yahoo.comThis Arroz Relleno recipe was an absolute delight! The combination of flavors was exquisite, and the texture was perfect. My family loved it, and I will definitely be making it again soon.