ARTICHOKE AND ARUGULA PIZZA WITH PROSCIUTTO
Make and share this Artichoke and Arugula Pizza With Prosciutto recipe from Food.com.
Provided by dicentra
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Position oven rack to lowest setting. Preheat oven to 500°.
- Coat a baking sheet with cooking spray; sprinkle with cornmeal. Unroll dough onto prepared baking sheet, and pat into a 14 x 10-inch rectangle. Spread the pesto evenly over dough, leaving a 1/2-inch border.
- Sprinkle mozzarella cheese over pesto. Place baking sheet on the bottom oven rack; bake at 500° for 5 minutes.
- Remove pizza from oven.
- Coarsely chop artichokes. Arrange artichokes on pizza; top with sliced prosciutto.
- Sprinkle with Parmesan. Return pizza to the bottom oven rack; bake an additional 6 minutes or until crust is browned.
- Place arugula in a bowl. Drizzle juice over arugula; toss gently.
- Top the pizza with arugula mixture. Cut the pizza into 4 (7 x 5-inch) rectangles; cut each rectangle diagonally into 2 wedges.
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adryan lsanjos
[email protected]I made this pizza for my friends and they loved it!
Tayeba Ibadi Rodela
[email protected]This pizza was delicious!
Myin myat Myint myat
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful.
Faiz Malik
[email protected]This was the best pizza I've had in a long time! The crust was crispy and the toppings were flavorful.
Cory Ferrill
[email protected]I made this pizza for my family last night and they loved it! The crust was crispy and the toppings were flavorful.
Joeseph Stephens
[email protected]This pizza was delicious! The artichokes and arugula were a great combination, and the prosciutto added a nice salty touch.
Leo Khiev
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Donald Mullally
[email protected]This was the best pizza I've ever had! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Dae Dae
[email protected]I made this pizza for my friends and they loved it! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Sufyanali Sufyanali
[email protected]This pizza was delicious! The artichokes and arugula were a great combination, and the prosciutto added a nice salty touch. I would definitely recommend this recipe.
Khdm Hsn
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Reina Castellon
[email protected]This was the best pizza I've had in a long time! The artichokes and arugula were a great combination, and the prosciutto added a nice salty touch. I would definitely recommend this recipe.
Abdulrahman Odun
[email protected]I made this pizza for my family last night and they loved it! The crust was crispy and the toppings were flavorful. I especially liked the arugula, which added a nice peppery flavor.
Zain Rajpoot
[email protected]This artichoke and arugula pizza was a huge hit at my party! The combination of flavors was amazing, and the prosciutto added a nice salty touch. I will definitely be making this again.