ARTICHOKE AND BRIE DIP
Steps:
- Combine artichokes, mayonnaise, sour cream, mustard and Worcester sauce together until well blended. Add Mozzarella and Parmesan cheese and blend. Add Brie and mix well. Add salt and pepper. Sprinkle top with mozz cheese Put in baking dish and bake at 450 degrees for 15-20 minutes. Serve warm with toasted rustic garlic bread.
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Rubiya Sobnom
[email protected]This dip is so good! I love the combination of artichokes and brie. I will definitely be making this again.
Emel Nos
[email protected]I've made this dip several times and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
prameshwor Mgr
[email protected]This dip is the perfect appetizer for any party. It's easy to make, delicious, and always a hit with guests.
raphael agbese
[email protected]I'm not a big fan of artichokes, but I thought I would give this recipe a try. I was pleasantly surprised! The dip was creamy and flavorful, and the artichokes were not overpowering. I will definitely be making this again.
Bryan Curran
[email protected]I made this dip for a party and it was a disaster! The dip was too runny and the breadcrumb topping didn't get crispy. I was so embarrassed.
Melkiz Sarvel
[email protected]This dip was a bit too cheesy for my taste, but my husband loved it. I think I would try using less brie next time.
Brayden Puckett
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and flavorful. I would definitely recommend this recipe.
Shahalam Khan
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Twinamatsiko Ivan
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
md.shabde hasan
[email protected]This artichoke and brie dip was a hit at my party! It was creamy, cheesy, and flavorful. I loved the crispy breadcrumb topping. I will definitely be making this again.