ARTICHOKE AND FETA CHEESE PIZZA
Categories Cheese Onion Tomato Bake Vegetarian Quick & Easy Feta Spring Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.
- Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.
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Lovely To
[email protected]This pizza was amazing! I will definitely be making it again.
Bbc Bde
[email protected]This pizza was a bit bland for my taste. I would add more spices next time.
terhemba Peter
[email protected]The artichokes on this pizza were delicious! I would definitely recommend using fresh artichokes if you can find them.
Werner jaenisch
[email protected]This pizza was a bit too greasy for my taste. I think I would use less olive oil next time.
riky Martin
[email protected]This pizza was easy to make and turned out great. I used a whole wheat crust to make it a bit healthier.
Yunika Thakuri
[email protected]I made this pizza for my family and they loved it! The crust was perfectly cooked and the toppings were delicious. I would definitely recommend this recipe.
Rahma Sayed
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the combination of artichokes and feta cheese.
Robot nm
[email protected]The artichokes on this pizza were a bit tough. I think I would cook them for a bit longer next time.
Park Dija
[email protected]This pizza was a bit too salty for my taste. I think I would use less feta cheese next time.
Rylee Beers
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.
Dieu Yosuf
[email protected]This pizza was easy to make and turned out great. I used a pre-made crust to save time, and the toppings were simple but delicious. I'll definitely be making this again.
Ollie Rhodes
[email protected]I'm not usually a fan of artichokes, but this pizza changed my mind. The artichokes were cooked to perfection and had a great flavor. The feta cheese and mozzarella were also a great combination.
Brooklynn Mckenzie
[email protected]This artichoke and feta cheese pizza was a hit at my last party! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the tangy feta cheese and the roasted artichokes.