ARTICHOKE AND SALMON SALAD
This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!
Provided by stephanie
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 6 g, Cholesterol 26.1 mg, Fat 7.5 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 422.3 mg
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Emeka Ezeoduma
[email protected]I love the combination of artichokes and salmon in this salad. It's a unique and flavorful dish.
LOS ROOSTERS
[email protected]This salad is a great way to use up leftover salmon. It's also a healthy and delicious meal.
Hmida Ouariach
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Aly Emmert
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Randi Laws
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Aicha Haimoud
[email protected]The artichokes were a bit tough. I think I'll try roasting them next time.
Rae Mort
[email protected]This salad was a bit too sour for my taste. I think I would have liked it better with a sweeter dressing.
Hashim Sahab
[email protected]I'm not a big fan of artichokes, but I really enjoyed this salad. The dressing was light and flavorful, and the salmon was cooked perfectly.
Manuel Fernandes
[email protected]This salad is a great way to use up leftover salmon. It's also a healthy and delicious meal.
Moses Family
[email protected]I love the bright and tangy flavor of this salad. It's perfect for a light lunch or dinner.
Momri Joel
[email protected]The artichoke and salmon salad was easy to make and turned out great! I'll definitely be making it again.
Ishwor Sap
[email protected]This artichoke and salmon salad was a delightful surprise! The combination of flavors and textures was perfect, and it was a great way to enjoy fresh artichokes.