ARTICHOKE-BASIL SPREAD
Try this spread on our Artichoke and Salami Sandwiches, or as a dip for crudite and pita chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a food processor, combine artichokes, basil, mayonnaise, lemon juice, and red-pepper flakes; pulse until smooth. Season with salt and pepper; pulse briefly to combine. Serve on a sandwich or with crackers or crudites. Store in the refrigerator for up to 3 days.
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Oliver Handy
[email protected]This is the best artichoke basil spread I've ever had! It's so easy to make and it's always a hit at parties.
Nsovo Mathebula
[email protected]I love this spread! It's so versatile. I use it on crackers, sandwiches, and even as a dip for vegetables.
Sanower Rahman
[email protected]This recipe is a keeper! I'll definitely be making it again.
chloe diamond
[email protected]I made this spread for a party and it was a huge success! Everyone loved it.
syco gaming
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Bishajit Sd
[email protected]I followed the recipe exactly and it turned out great! The spread is creamy and flavorful, and it was a big hit at my party.
AdeLawson Travels
[email protected]This spread is delicious! I love the combination of artichokes and basil. It's perfect for a quick and easy appetizer.
Malik jamshaid Malik jamshaid
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I often make it for potlucks and parties.
Lesage07 Bah
[email protected]Just made this spread and it turned out amazing! I used fresh basil from my garden and it really made a difference. The spread is so creamy and flavorful, and it was a hit at my party.
Sunday Agbomodu
[email protected]This artichoke basil spread is a delightful treat! The combination of artichokes, basil, and cream cheese creates a smooth and flavorful spread that is perfect for crackers, veggies, or bread. I highly recommend trying this recipe.