Make and share this Artichoke, Beet, and Carrot Salad recipe from Food.com.
Provided by alisha.mills
Categories Spinach
Time 10m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 4 ingrediets.
- Serve on spinach leaves.
- top with vinaigrette.
Nutrition Facts : Calories 326.8, Fat 9.5, SaturatedFat 5.9, Cholesterol 33.4, Sodium 711.2, Carbohydrate 52.5, Fiber 33.6, Sugar 9.4, Protein 17.5
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Josiah Gage
[email protected]This is my new go-to salad recipe! It's so easy to make and it's always a crowd-pleaser. The dressing is light and flavorful, and the salad is very refreshing. I love that I can use up leftover roasted vegetables in this recipe.
Sheeraz Sheeraz
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor combination and the vibrant colors. I will definitely be making this again for my next gathering.
Ramakash Mandal
[email protected]I'm not a big fan of artichokes, but I loved them in this salad! They were tender and flavorful, and the dressing really brought out their flavor. This salad is a great way to get your daily dose of vegetables.
Mercy Mafusa
[email protected]This salad is so pretty and delicious! I love the bright colors of the vegetables and the tangy dressing. It's a great salad to serve at a party or potluck.
Olanrewaju Tumininu
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill! It's unique, flavorful, and healthy. I love the combination of artichoke, beets, and carrots, and the dressing is perfect. Will definitely be making this again!
raveesha thathsarani
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was still delicious the next day. The flavors had really melded together and the salad was even better than when I first made it.
Ruvimbonashe Taniya
[email protected]I love that this salad is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables. The dressing is light and flavorful, and the salad is very refreshing.
Scuba Steve
[email protected]This salad was easy to make and turned out beautifully. The flavors were well-balanced and the dressing was delicious. I will definitely be making this again!
Toga San
[email protected]I'm not usually a fan of beets, but I loved them in this salad! The sweetness of the beets really balanced out the bitterness of the artichokes. This salad is a great way to get your daily dose of vegetables.
Michel Tatis
[email protected]This is my new favorite salad! It's so refreshing and healthy, and the dressing is to die for. I love that I can use up leftover roasted vegetables in this recipe.
Hasib Mia
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors. I will definitely be making this again.
Zobia Mughal
[email protected]This salad is a feast for the eyes and the taste buds! The combination of artichoke, beets, and carrots is perfect, and the dressing is light and flavorful. I highly recommend this recipe.