Steps:
- Preheat the oven to 375 degrees F. Lightly butter or spray a 6-cup nonstick muffin tin. Toast the bread slice until crisp. Cool, cut the toast into small pieces and put into a medium-size bowl and add the oregano, artichoke hearts, cheese, and parsley. Heat the oil in a small skillet over medium heat, add the onion, garlic, salt, and red pepper flakes, and cook until soft, about 5 minutes. Stir into the artichoke mixture. Lightly beat the eggs in a small bowl until foamy, stir into the artichoke mixture; spoon a 1/4 cup of the mixture into each of the muffin cups. Cook until lightly puffed, golden, and just set in the center, about 17 to 20 minutes. Let cool on a rack for about 5 minutes, then remove the artichoke bites from the pan and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Not Stealthy
[email protected]I thought these artichoke bites were just okay. I've had better.
krishna kamti
[email protected]These artichoke bites were easy to make and they tasted great. I will definitely be making them again.
Ali Murtza Ali Murtza
[email protected]I'm not a big fan of artichokes, but I actually really liked these artichoke bites. They were crispy and flavorful.
Nwachukwu Joseph
[email protected]These artichoke bites were a lot of work to make, but they were worth it. They were so delicious!
Mohamed Munshif
[email protected]I followed the recipe exactly, but my artichoke bites didn't turn out as good as I expected. I think I might have overcooked them.
Nwankwo Jennifer Jennifer
[email protected]These artichoke bites were a little bland for my taste. I think I would have liked them better with a more flavorful filling.
Susan Chycinski
[email protected]I wasn't sure how I would like these artichoke bites, but I was pleasantly surprised. They were really good!
Noorshan Yuusuf
[email protected]These artichoke bites were delicious! The filling was creamy and flavorful, and the breading was crispy and golden brown.
Nathan Ferreira
[email protected]I've made these artichoke bites several times and they're always a crowd-pleaser. They're perfect for parties or as a snack.
Bernard Jothan
[email protected]These artichoke bites were a hit at my party! They were so easy to make and everyone loved them.