ARTICHOKE BITES

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ARTICHOKE BITES image

Categories     Side

Yield 6

Number Of Ingredients 11

1 slice whole-wheat bread, crusts removed
1/4 teaspoon dried oregano leaves
1 (6-ounce) jar oil-marinated artichoke hearts, drained, rinsed, and chopped
1/3 cup freshly grated Parmesan (about 1 1/4 ounces)
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon extra-virgin olive oil
1/2 small onion, chopped
1 clove garlic, chopped
1/2 teaspoon kosher salt
1/4 teaspoon red pepper flakes
3 large eggs

Steps:

  • Preheat the oven to 375 degrees F. Lightly butter or spray a 6-cup nonstick muffin tin. Toast the bread slice until crisp. Cool, cut the toast into small pieces and put into a medium-size bowl and add the oregano, artichoke hearts, cheese, and parsley. Heat the oil in a small skillet over medium heat, add the onion, garlic, salt, and red pepper flakes, and cook until soft, about 5 minutes. Stir into the artichoke mixture. Lightly beat the eggs in a small bowl until foamy, stir into the artichoke mixture; spoon a 1/4 cup of the mixture into each of the muffin cups. Cook until lightly puffed, golden, and just set in the center, about 17 to 20 minutes. Let cool on a rack for about 5 minutes, then remove the artichoke bites from the pan and serve warm.

Not Stealthy
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I thought these artichoke bites were just okay. I've had better.


krishna kamti
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These artichoke bites were easy to make and they tasted great. I will definitely be making them again.


Ali Murtza Ali Murtza
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I'm not a big fan of artichokes, but I actually really liked these artichoke bites. They were crispy and flavorful.


Nwachukwu Joseph
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These artichoke bites were a lot of work to make, but they were worth it. They were so delicious!


Mohamed Munshif
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I followed the recipe exactly, but my artichoke bites didn't turn out as good as I expected. I think I might have overcooked them.


Nwankwo Jennifer Jennifer
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These artichoke bites were a little bland for my taste. I think I would have liked them better with a more flavorful filling.


Susan Chycinski
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I wasn't sure how I would like these artichoke bites, but I was pleasantly surprised. They were really good!


Noorshan Yuusuf
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These artichoke bites were delicious! The filling was creamy and flavorful, and the breading was crispy and golden brown.


Nathan Ferreira
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I've made these artichoke bites several times and they're always a crowd-pleaser. They're perfect for parties or as a snack.


Bernard Jothan
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These artichoke bites were a hit at my party! They were so easy to make and everyone loved them.