ARTICHOKE BITES II

Artichoke Bites II image

Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.

Provided by Linda

Categories Appetizers and Snacks Tapas

Time 35m

Yield 16

Number Of Ingredients 13

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Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
1 onion, chopped
1 clove garlic, peeled and minced
8 eggs, lightly beaten
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese
¼ cup snipped fresh parsley
¼ teaspoon ground black pepper
¼ teaspoon Italian-style seasoning
1 dash hot pepper sauce
1 dash Worcestershire sauce
¼ cup dry bread crumbs

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 4.1 g, Cholesterol 112.1 mg, Fat 9.2 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 4.6 g, Sodium 243.9 mg, Sugar 0.8 g

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Supun Rasika

r_supun95@yahoo.com

This recipe looks amazing! I'm definitely going to give it a try this weekend.

Jabir Anas

anas-jabir@hotmail.fr

I'm always looking for new and easy appetizer recipes, and this one fits the bill perfectly. I can't wait to try it out.

Nadia Kalila

kalila93@hotmail.com

These artichoke bites were the perfect finger food for my Super Bowl party. They were easy to eat and everyone loved them.

Martha Parada

martha_p85@hotmail.com

I'm not a big fan of artichokes, but I really enjoyed these bites. They were so flavorful and addictive.

Joshua Okechukwu

o_j@gmail.com

This recipe is a keeper! I'll definitely be making it again.

Akela Best

besta@yahoo.com

These artichoke bites were delicious! I especially loved the dipping sauce.

Wang Kiyoko

kw@gmail.com

I found this recipe to be a bit bland. I added some extra garlic and Parmesan cheese to give it more flavor.

Home Alone

alone@aol.com

These artichoke bites were a little too greasy for my taste. I think I'll try baking them next time.

FK GAMING

f_gaming@yahoo.com

I love that this recipe uses fresh artichoke hearts. It makes such a difference in the flavor of the dish.

Samiran Roy

s-roy92@hotmail.fr

These artichoke bites are the perfect appetizer for any occasion. They're easy to make ahead of time and they always disappear quickly.

Mohamed Elmoshy

mohamede43@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser. The artichoke hearts are tender and flavorful, and the breading is crispy and golden brown.