ARTICHOKE BRUSCHETTA
Steps:
- Preheat broiler.
- Arrange bread in 1 layer on a baking sheet, then brush tops with 2 tablespoons oil and season with salt and pepper. Broil until golden brown and transfer to a rack.
- Cut artichokes lengthwise into 1/4-inch-thick slices and cut prosciutto into matchsticks. Cook artichokes and prosciutto in 3 tablespoons oil in a 10-inch heavy skillet over moderately high heat, stirring, until artichokes are golden, about 4 minutes. Add onion and cook, stirring, until softened.
- Add peas and cook, stirring, until tender, about 2 minutes. Stir in scallions, mint, and salt and pepper to taste. Spoon mixture over toasts. Drizzle with remaining tablespoon oil and top with parmesan.
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Muhammad Iqran
[email protected]This recipe was a disaster! The bruschetta was soggy and the artichokes were mushy. I won't be making this again.
ashir talbani
[email protected]The artichokes in this recipe were a bit tough. I think I'll cook them for a little longer next time.
John Barnocky
[email protected]I found this recipe to be a bit bland. I think I'll add some more herbs and spices next time.
edwardn khuwait
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Md AniK KhAn
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed this bruschetta. The artichokes were cooked perfectly, and the flavors all worked well together.
asmare Abat
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it can be served at room temperature.
Misa Aoki
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Regani Nyacki
[email protected]This recipe is a great way to use up leftover artichokes. I had some leftover from a salad, and this was the perfect way to use them up.
Nthabiseng Sekele
[email protected]I added some chopped sun-dried tomatoes to this recipe, and it was delicious! The tomatoes added a nice sweetness and tanginess that really complemented the artichokes.
Yamuna Sony
[email protected]I followed the recipe exactly, and the bruschetta turned out perfectly. The artichokes were tender and flavorful, and the cheese was melted and bubbly.
Yenenih Fiysa
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use canned artichokes, which makes it even faster to prepare.
Babar Jan
[email protected]I've made this recipe several times now, and it never disappoints. The artichokes add a unique flavor that really sets this bruschetta apart from the rest.
John Luna
[email protected]This artichoke bruschetta was a hit at my last party! The combination of flavors was divine, and the presentation was beautiful. I'll definitely be making this again.