ARTICHOKE, CHERRY TOMATO, AND FETA SALAD WITH ARTICHOKE-PESTO CROSTINI
Provided by Diane Rossen Worthington
Categories Salad Tomato Appetizer Side Vegetarian High Fiber Dinner Lunch Feta Artichoke Summer Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 16
Steps:
- For pesto:
- Place all ingredients in processor. Blend until finely chopped. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For salad:
- Whisk shallot, vinegar, 2 tablespoons chopped parsley, mustard, and garlic in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD: vinaigrette can be made 1 day ahead. Cover and chill.
- Spread 1 tablespoon pesto over each baguette slice. Sprinkle parsley over crostini. Mix baby greens, artichoke hearts, and cherry tomatoes in very large bowl. Toss with enough dressing to coat lightly. Sprinkle feta over.
- Serve salad with crostini.
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Fozekabeer
[email protected]I'm definitely making this salad again! It's so easy and delicious.
Lisa Jeon
[email protected]This salad is healthy and refreshing, perfect for a light lunch or dinner.
Sthandazile Ndiweni
[email protected]I love the pop of color that the cherry tomatoes add to this salad.
Fatima Zahid
[email protected]This salad is a great way to use up leftover grilled vegetables.
Abdullah Asif
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! I'll be making it again soon.
peroxide Frampton
[email protected]This salad is so versatile! I've made it with different types of greens, nuts, and cheeses, and it's always delicious.
Chris Torres
[email protected]I'm not a big fan of feta cheese, so I used goat cheese instead. It was still delicious!
Tijani Farah aderiike
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Naran tuya Erdenezaya
[email protected]The crostini were a nice touch, but I think the salad would be just as good without them.
The Seymore family show
[email protected]This salad is a great way to use up leftover artichokes and cherry tomatoes. I always have some in my fridge, so this is a go-to recipe for me.
Angelhannarose Bocobo Villanueva
[email protected]I love that this salad is both healthy and satisfying. It's a great way to get my daily dose of veggies.
Eric Wayne
[email protected]Easy to make and packed with flavor! This salad is perfect for busy weeknights or casual get-togethers.
Ruby's World
[email protected]I'm not usually a fan of artichokes, but this salad changed my mind. The combination of flavors was amazing!
Binder Kharoud
[email protected]This salad is a keeper! I've made it several times already and it's always a hit with my family and friends.
Ant toe Knee
[email protected]I was skeptical about the artichoke pesto, but it turned out to be a delicious and versatile condiment. I used it on the crostini and even as a marinade for chicken.
GLODEL ILUNGA
[email protected]The artichoke pesto was the star of the show! I'll definitely be making it again as a dip for veggies or as a spread for sandwiches.
Teddy James
[email protected]Artichoke and cherry tomatoes? Yes, please! This salad was refreshing and light, perfect for a summer lunch.
Nkemuka Christian
[email protected]Wow, this salad exceeded my expectations! The artichoke pesto crostini was genius, adding a savory crunch to the fresh and tangy salad. Highly recommend!
Sonnen Winifred
[email protected]This artichoke, cherry tomato, and feta salad with artichoke pesto crostini was a delightful culinary journey! The flavors and textures were beautifully balanced, creating a symphony of tastes in every bite.