ARTICHOKE & CRAB MEAT TRIANGLES
Steps:
- Preheat the oven to 375¢ªF. In a large mixing bowl combine Artichokes Quarters in Oil, crab meat, mayonnaise, onions and cheese. Season with Fine Sea Salt and pepper, mix well. Take one sheet of dough and lay down on a piece of parchment paper, making it longer horizontally than vertically. Spray the sheet lightly with nonstick cooking spray. Fold the sheet in half horizontally, (from left end to right), spray again with cooking spray. Cut the dough into four equal strips, spoon 1 Tbsp of mixture on each strip, one inch up from the bottom of the strip. Fold one corner over the mixture to make a triangle. Continue folding in triangular fashion, similar to folding a flag in a triangle. Press down edges firmly at the end of each strip, repeat with remaining dough. Put the triangles on a greased sheet pan, and spray the triangles over once more lightly with the cooking spray. Put in oven and bake about 15 to 21 minutes.
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Ali Asghar umrani
[email protected]I made these triangles for my friends and they were a huge hit! They're so easy to make and they look so impressive.
Arturo Armenta
[email protected]These triangles are the perfect finger food for a party. They're easy to eat and everyone loves them.
Kiran Woli
[email protected]I'm allergic to crab, so I used shrimp instead. The triangles were still delicious!
S Mohammed Sajan
[email protected]I had a hard time finding wonton wrappers at my local grocery store. I ended up using egg roll wrappers instead and they worked just fine.
Darrell Brownen
[email protected]These triangles were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Ahmed Akinkunmi
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it a more flavorful taste.
Kalsoom Fazal
[email protected]These triangles are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant, they're perfect for a special occasion.
Angel Makibi
[email protected]I've never been a big fan of artichokes, but these triangles changed my mind. They're so flavorful and the crab meat adds a nice touch.
Mcinerney Sara
[email protected]I made these triangles for my family and they were a huge hit! The kids loved them and the adults couldn't get enough of them.
Mohamed Sojedo
[email protected]These are the perfect party appetizer! They're easy to make ahead of time and they always disappear quickly.
Amos Malasha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The triangles were delicious and so easy to make. I'll definitely be making them again.
Yousuf Souqi
[email protected]I've made these triangles several times now and they're always a crowd-pleaser. The combination of artichoke and crab is perfect, and the wonton wrappers give them a nice crispy texture.
Fozia Hanif
[email protected]These artichoke crab meat triangles were a hit at my last party! They were easy to make and everyone loved them.