ARTICHOKE HEARTS AU GRATIN
Steps:
- 1. Preheat the broiler. Cook the artichoke hearts according to package directions. Drain well and combine with the tomatoes in a large au gratin dish or other shallow, flameproof dish. Sprinkle with the thyme, then the Swiss cheese. 2. Broil 4 inches from the heat until the cheese starts to melt, about 1 minute. Combine the bread crumbs and parmesan cheese and sprinkle evenly over the cheese. Broil until the bread crumbs are browned, about 1 minute.
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KHAN NM
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always impresses my guests.
Kelsey Casteel
[email protected]I love how versatile this dish is. I've made it with different types of cheese, bread crumbs, and even added some chopped spinach. It's always delicious!
Nancy Collinge
[email protected]This was my first time making artichoke hearts au gratin, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Koketso Lehong
[email protected]This is a great recipe for a quick and easy weeknight meal. The artichoke hearts are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Bright Johnson
[email protected]I've made this dish several times now and it's always a hit. The artichoke hearts are tender and flavorful, and the sauce is rich and cheesy. I highly recommend it!
Ramesh Pokharel
[email protected]This was a great recipe. The artichoke hearts were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bridget Kaliu
[email protected]I made this dish for my family and they loved it. The artichokes were tender and the sauce was creamy and cheesy. I will definitely be making this again.
Hassam Abbasi abbasi
[email protected]This is one of my favorite comfort food dishes. It's so cheesy and delicious. I always feel happy after eating it.
Toby Pickett
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The cheese sauce was so flavorful and creamy. I'll definitely be making this again.
Bikash Basnet bkb
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always impresses my guests.
m. FATAH
[email protected]I love how versatile this dish is. I've made it with different types of cheese, bread crumbs, and even added some chopped spinach. It's always delicious!
nyasha matsambira
[email protected]This was my first time making artichoke hearts au gratin, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Ernest Fonjie
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The artichokes are tender and flavorful, and the sauce is rich and cheesy. I highly recommend it!
Tusher Ahmed Rumel
[email protected]This artichoke hearts au gratin was a hit at our dinner party! The cheesy, creamy sauce was perfectly balanced with the tangy artichokes. Will definitely be making this again.