ARTICHOKE & MUSHROOM TOASTS
Our winters can get cold here, so I like to warm up holiday guests with oven-fresh appetizers. Crunchy bread slices are topped with mushrooms, artichokes and a blend of cheeses. -Nancy Mueller, Bloomington, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Place bread on baking sheets; brush with 2 tablespoons oil. Broil 4-6 in. from heat for 1-2 minutes or until lightly toasted., In a large skillet, saute mushrooms with Italian seasoning in butter and remaining oil until tender. Add garlic; cook 1 minute longer. Remove from the heat and set aside., Place artichokes in a food processor; cover and process until finely chopped. Add mayonnaise and Parmesan cheese; cover and process until blended. Spread over toast slices; top with mushrooms and sprinkle with Swiss cheese., Bake at 350° for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 118 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Amir Elsheikh
[email protected]I made these toasts for a party and they were a huge hit! Everyone loved them.
Koralina Drzwi
[email protected]These toasts are perfect for a quick and easy lunch or dinner. I love that I can use up leftover artichokes and mushrooms.
Camia Smith
[email protected]Meh.
Ashley Hahn
[email protected]Not a fan. The artichokes were too bitter for my taste. I think I'll stick to my regular mushroom toast.
Lee Actor
[email protected]Easy to make and so tasty! I used whole wheat bread and it worked great. The toasts were a little messy to eat, but that's part of the fun.
sumon sumon
[email protected]These toasts were delicious! The combination of the artichokes, mushrooms, and cheese was perfect. I will definitely be making these again.
AngryDog “Jerkspawn” GoodBoy
[email protected]Made this last night and it was a hit! So hearty and flavorful. I added a bit of garlic and Parmesan cheese to the mushrooms and artichokes, and it was perfect. Will definitely be making this again.