ARTICHOKE 'N' FENNEL LASAGNA
This lasagna is so full of different flavors and textures that you'll never miss the meat. The aroma of Italy fills the kitchen as it bakes!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute fennel in oil for 10-13 minutes or until tender and lightly browned. Remove from the heat; stir in the artichokes, pesto and Alfredo sauce. Set aside. Combine the cheeses; set aside. , Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish. Top with three noodles and the fennel mixture. Layer with three noodles, cheese mixture and remaining noodles. Combine red peppers and remaining spaghetti sauce; spread over the top. Sprinkle with salad dressing mix. , Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 512 calories, Fat 33g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 1294mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
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HRRR ROBIUL ISLAM
[email protected]This recipe looks delicious! I can't wait to try it.
Tina Xd
[email protected]I'm not sure what went wrong, but my lasagna didn't turn out anything like the picture.
Hussain Dad
[email protected]I would not recommend this recipe. It was a waste of time and money.
Akaprincess Fiona
[email protected]This recipe was a disaster! The lasagna didn't turn out at all.
Francisco Ramos
[email protected]I didn't like this lasagna. The artichoke and fennel were too overpowering.
Kizito Handhala
[email protected]I thought this lasagna was just okay. The artichoke and fennel flavors were a bit too strong for my taste.
Rayhan islam Raju babu
[email protected]This lasagna was easy to make and turned out great! I used fresh artichokes and fennel, and they really made the dish.
Ahmad Gondal
[email protected]I'm not a big fan of artichoke, but I decided to try this recipe anyway. I was pleasantly surprised! The artichoke flavor was subtle and didn't overpower the other ingredients. I would definitely make this again.
Restoration Waves
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The finished dish was delicious and everyone loved it.
don courage tv
[email protected]I made this lasagna for a party and it was a big hit! Everyone loved the unique flavor of the artichoke and fennel. I will definitely be making this again.
Aiysha Lulat
[email protected]This lasagna was delicious! The flavors of the artichoke and fennel were a perfect match for the cheese and meat. I would definitely recommend this recipe.
Kody Isbell
[email protected]This lasagna was easy to make and turned out great! The artichoke and fennel added a unique flavor that I really enjoyed. I will definitely be making this again.
CHWENE ERNEST Magwai
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The artichoke and fennel added a nice touch of flavor, and the cheese was perfectly melted. I'll definitely be making this again.
MdTaijul Islam
[email protected]This lasagna was a hit with my family! The artichoke and fennel flavors were perfectly balanced, and the cheese was gooey and delicious. I will definitely be making this again.