ARTICHOKE PIZZA
This recipe was brought to us by chef and restaurateur Pino Luongo.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. Lightly oil two 14-inch pizza pans. Set aside. In a medium skillet, heat 1/4 cup oil over high heat. Add artichokes, and cook, stirring, for about 1 minute. Add shallot, and cook, stirring, 1 minute more. Add wine and 1/2 cup water; bring to a boil. Cover, and lower heat to simmer. Cook until artichokes are tender when pierced with the tip of a knife, 8 to 9 minutes. Add marjoram, and stir to combine. Season with salt and pepper. Set aside.
- Divide dough in half. Cover one half with plastic wrap while working with the other. Working on a lightly floured surface, use fingers to flatten and stretch dough into a rough 8-inch circle. Transfer to one of the prepared pans or onto a pizza peel. Continue pressing dough outward until it just fits inside rim of pan or reaches almost to the edge of the stone. Dough should be less than 1/4 inch thick. Drizzle with olive oil. Repeat with remaining dough.
- Sprinkle each round with half the mozzarella. Transfer to oven, and bake for 10 minutes. Remove from oven. Divide artichokes evenly between pizzas, and sprinkle each with 2 tablespoons Parmesan. Return to oven until crusty and golden, 10 to 15 minutes more. Serve immediately.
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Emma Bedolla
[email protected]I would not recommend this recipe.
Esther Samuel
[email protected]This pizza was a bit bland for my taste.
Forhad hossen
[email protected]The artichokes on this pizza were a bit tough, but the rest of the pizza was good.
Barry Mote
[email protected]This pizza was a bit too salty for my taste, but otherwise it was good.
tiny tin man
[email protected]Yum!
BIKASH LHO TAMANG
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Leila Wilbon
[email protected]I made this pizza last night and it was delicious! The crust was thin and crispy, and the toppings were flavorful and well-balanced. I especially liked the combination of artichokes, spinach, and feta cheese.
Tamtchoung Tetio
[email protected]This artichoke pizza was a hit! The crust was perfectly crispy and the toppings were flavorful and generous. I especially loved the artichokes, which were tender and tangy. I will definitely be making this pizza again.