ARTICHOKE SHRIMP PASTA SALAD
I have enjoyed this recipe for as long as I can remember. My mom made it famous, and she passed it down to me on my wedding day. It's one of those potluck staples that folks can't get enough of. -Mary McCarley, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions for al dente. Drain pasta; rinse with cold water and drain well. In a large bowl, combine pasta, shrimp, artichokes, olives, cheese, green onions, parsley and basil., In a small bowl, whisk vinegar, oil, lemon juice, basil, mustard and, if desired, pepper. Pour dressing over pasta mixture; toss to coat. Refrigerate, covered, 2 hours before serving.
Nutrition Facts : Calories 453 calories, Fat 23g fat (7g saturated fat), Cholesterol 135mg cholesterol, Sodium 757mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 6g fiber), Protein 28g protein.
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Ivana Mcpherson
[email protected]This salad is a bit too heavy for my taste. I think I'll try a different recipe next time.
Miroo Janiii
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was delicious.
Ahad Bhuiyan
[email protected]This is the best pasta salad I've ever had! The flavors are amazing.
Saiful Rudra
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Kemar Richardson
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
SL KARAOKE WITH [R AND S]
[email protected]I've made this salad several times now and it's always a hit. It's the perfect dish for a summer party.
Sonu Jutt
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the shrimp and the pasta, and they don't even notice the artichokes.
zeldris commandment of piety
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
Asraful Hasan
[email protected]This salad is so versatile. I've added different vegetables, proteins, and cheeses to it, and it's always delicious.
Ginda Singh
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The dressing is amazing!
Claire Gibson
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead dish, so it's perfect for busy weeknights.
keyah renoe
[email protected]I love this salad! The combination of artichokes, shrimp, and pasta is so delicious.
Emerald Baafi
[email protected]I made this salad for a picnic and it was perfect! It was light and refreshing, and the dressing kept the pasta from getting too dry.
Rajendra Shrestha
[email protected]This is one of my go-to recipes for summer gatherings. It's easy to make and always a hit with guests.
Emilyano Saidi
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is light and tangy, and the artichokes and shrimp add a nice crunch.
Usman AIl
[email protected]This artichoke shrimp pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.