This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
Provided by CINDYJ60
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 56
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
- Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 1.6 g, Cholesterol 19.4 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.6 g, Sodium 89.7 mg, Sugar 0.1 g
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Grace Igwebike
[email protected]I would not recommend this dip to anyone.
saba khan
[email protected]This dip was a waste of time and money. It was runny and had no flavor.
jemimah nduku
[email protected]I was disappointed with this dip. It was bland and lacked flavor.
Princess Benjamin
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Bryan Higgins
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Victoria Hopkins
[email protected]This dip is so versatile. You can serve it as an appetizer, a snack, or even a main course.
MD,-Mahady'hasan emon
[email protected]I've never made artichoke spinach dip before, but this recipe made it so easy. It turned out perfect!
Mandeep rauniyar
[email protected]This dip is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Khan KSA
[email protected]I served this dip with some toasted pita chips and it was the perfect combination.
Hammad Rjpoot
[email protected]I used fresh spinach in this dip and it was so good. It gave it a nice bright flavor.
Andrea Roberts
[email protected]I added some chopped bacon to this dip and it was amazing! It gave it a nice smoky flavor.
Qurban Siyal
[email protected]This dip is perfect for a quick and easy snack or appetizer. It's also great for dipping vegetables or crackers.
bangla deshe
[email protected]This dip is a great way to use up leftover artichokes and spinach. It's also a great way to get your kids to eat their vegetables.
Yousuf Memon
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Cap Andy
[email protected]This dip is a must-try for any artichoke lover. It's cheesy, creamy, and full of flavor.
TARIQ DAWAR
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser.
Hkm Saraf
[email protected]This is the best artichoke spinach dip I've ever had! It's so creamy and cheesy, and the artichokes and spinach add a great flavor.
Mohamed Sayan
[email protected]This dip was a little too salty for my taste, but overall it was still good. I would recommend using less salt next time.
DANNY MORENO
[email protected]I'm not usually a fan of artichoke dip, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Gull Khan3775
[email protected]This artichoke spinach dip was a hit at my party! It was creamy, cheesy, and packed with flavor. I loved the addition of the spinach, which gave it a nice pop of color and nutrition.