ARTICHOKE, SPINACH & SUN-DRIED TOMATO DIP
Update: My recipe was just published in the Taste of Home Holidays & Celebrations 2011 Cookbook. Tangy & creamy, this artichoke dip boasts the colorful addition of sun-dried tomatoes. Serve with plain or multi-grain baked tortilla chips. Developed for Ready Set Cook #11 - January 2008 Update 2/27/2013: Thanks to Racrgal for a really productive conversation regarding making this recipe in advance. That led me to run a series of tests. *I made four versions and found that it can be made a day in advance and refrigerated before baking, or made months in advance; frozen and then thawed before baking. Both oil-packed and dry-packed sun-dried tomatoes were tested to make sure the oil did not cause bleeding during thawing.
Provided by Tinkerbell
Categories Spinach
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 2 quart baking dish with cooking spray.
- In large bowl combine cream cheese, mayonnaise, shallots & garlic.
- Stir in artichoke hearts, spinach, tomatoes & cheese. *At this point you can wrap the baking dish in saran wrap and refrigerate overnight, or wrap in 2 layers of aluminum foil and freeze for 2 months (maybe even more). When ready to serve, remove from fridge or freezer and thaw (if needed) on counter before baking as directed.
- Bake uncovered for 25-30 minutes, or until the cheese that sticks out the top of the mixture begins to brown slightly.
- Serve with fresh vegetables or baked tortilla chips for dipping.
Nutrition Facts : Calories 297.6, Fat 24.9, SaturatedFat 11.7, Cholesterol 66.3, Sodium 471.7, Carbohydrate 15.2, Fiber 4, Sugar 5.8, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
R3d Dahlia
[email protected]I love the creamy texture of this dip. It's so smooth and delicious.
Salim Nepali
[email protected]This dip is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
Chevelle Jones
[email protected]I love that this dip is made with fresh ingredients. It makes it so much more flavorful.
Toca Athstetic girl
[email protected]This dip is so versatile. I've served it with crackers, vegetables, and even bread.
Nqele Sphokazi
[email protected]I made this dip for a party and it was a huge success. Everyone loved it!
Kishan Mahato
[email protected]This dip is amazing! I highly recommend it to anyone who loves artichokes, spinach, and sun-dried tomatoes.
Adeel Ashraf
[email protected]I'm so glad I found this recipe. It's definitely going to be a staple in my kitchen.
Emotions Pagol
[email protected]This dip is so good, I could eat it every day.
iibrahim sheriff
[email protected]I've tried a lot of different artichoke spinach sun-dried tomato dips, but this one is by far the best.
Becky Billion
[email protected]This dip is perfect for parties or potlucks. It's always a hit with my friends and family.
edwardn khuwait
[email protected]I love the combination of artichokes, spinach, and sun-dried tomatoes in this dip. It's so unique and delicious.
Khayluidin Ali
[email protected]This dip is so easy to make. I had it ready in just a few minutes.
Cha Chi
[email protected]I made this dip for my family and they loved it. Even my picky kids ate it up.
Mazen Kh
[email protected]This dip is so creamy and flavorful. I can't get enough of it!
letshego moatlhudi
[email protected]I love that this dip is made with healthy ingredients like artichokes, spinach, and sun-dried tomatoes.
SHiSHiR HOSSEN
[email protected]This dip is a great appetizer or snack. It's also perfect for potlucks and parties.
Lulenhle Sithole
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Evelyn Magana
[email protected]This artichoke spinach sun-dried tomato dip was an absolute hit at my party! It was creamy, flavorful, and disappeared in no time.