ARTICHOKE, SPINACH & SUN-DRIED TOMATO DIP
Update: My recipe was just published in the Taste of Home Holidays & Celebrations 2011 Cookbook. Tangy & creamy, this artichoke dip boasts the colorful addition of sun-dried tomatoes. Serve with plain or multi-grain baked tortilla chips. Developed for Ready Set Cook #11 - January 2008 Update 2/27/2013: Thanks to Racrgal for a really productive conversation regarding making this recipe in advance. That led me to run a series of tests. *I made four versions and found that it can be made a day in advance and refrigerated before baking, or made months in advance; frozen and then thawed before baking. Both oil-packed and dry-packed sun-dried tomatoes were tested to make sure the oil did not cause bleeding during thawing.
Provided by Tinkerbell
Categories Spinach
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 2 quart baking dish with cooking spray.
- In large bowl combine cream cheese, mayonnaise, shallots & garlic.
- Stir in artichoke hearts, spinach, tomatoes & cheese. *At this point you can wrap the baking dish in saran wrap and refrigerate overnight, or wrap in 2 layers of aluminum foil and freeze for 2 months (maybe even more). When ready to serve, remove from fridge or freezer and thaw (if needed) on counter before baking as directed.
- Bake uncovered for 25-30 minutes, or until the cheese that sticks out the top of the mixture begins to brown slightly.
- Serve with fresh vegetables or baked tortilla chips for dipping.
Nutrition Facts : Calories 297.6, Fat 24.9, SaturatedFat 11.7, Cholesterol 66.3, Sodium 471.7, Carbohydrate 15.2, Fiber 4, Sugar 5.8, Protein 6.7
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R3d Dahlia
dahlia36@hotmail.comI love the creamy texture of this dip. It's so smooth and delicious.
Salim Nepali
salim_n88@aol.comThis dip is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
Chevelle Jones
jones-chevelle10@yahoo.comI love that this dip is made with fresh ingredients. It makes it so much more flavorful.
Toca Athstetic girl
t.g64@hotmail.comThis dip is so versatile. I've served it with crackers, vegetables, and even bread.
Nqele Sphokazi
s_nqele41@aol.comI made this dip for a party and it was a huge success. Everyone loved it!
Kishan Mahato
m-kishan85@aol.comThis dip is amazing! I highly recommend it to anyone who loves artichokes, spinach, and sun-dried tomatoes.
Adeel Ashraf
ashraf@aol.comI'm so glad I found this recipe. It's definitely going to be a staple in my kitchen.
Emotions Pagol
p.emotions75@gmail.comThis dip is so good, I could eat it every day.
iibrahim sheriff
sheriffiibrahim@gmail.comI've tried a lot of different artichoke spinach sun-dried tomato dips, but this one is by far the best.
Becky Billion
bbecky79@hotmail.frThis dip is perfect for parties or potlucks. It's always a hit with my friends and family.
edwardn khuwait
edwardn.k17@yahoo.comI love the combination of artichokes, spinach, and sun-dried tomatoes in this dip. It's so unique and delicious.
Khayluidin Ali
ali_khayluidin@gmail.comThis dip is so easy to make. I had it ready in just a few minutes.
Cha Chi
chi_cha@aol.comI made this dip for my family and they loved it. Even my picky kids ate it up.
Mazen Kh
mazen@yahoo.comThis dip is so creamy and flavorful. I can't get enough of it!
letshego moatlhudi
moatlhudi.l91@yahoo.comI love that this dip is made with healthy ingredients like artichokes, spinach, and sun-dried tomatoes.
SHiSHiR HOSSEN
shishirh44@gmail.comThis dip is a great appetizer or snack. It's also perfect for potlucks and parties.
Lulenhle Sithole
s-lulenhle42@hotmail.frI've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Evelyn Magana
m@hotmail.comThis artichoke spinach sun-dried tomato dip was an absolute hit at my party! It was creamy, flavorful, and disappeared in no time.