ARTICHOKES PROVENCAL
Steps:
- Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 tablespoon olive oil, 5 minutes. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, two 9-ounce packages frozen artichoke hearts, 3 tablespoons water, 1 strip lemon zest and 1/2 teaspoon salt. Cook, covered, 6 minutes. Stir in chopped olives, basil and salt and pepper.
Nutrition Facts : Calories 147 calorie, Fat 7.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 606 milligrams, Carbohydrate 18 grams, Fiber 9 grams, Protein 4 grams, Sugar 5 grams
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Kristy Murray
[email protected]This dish is a great way to use up leftover artichokes. It's also a great way to get your kids to eat their vegetables.
Isabella Niko
[email protected]I'm always looking for new ways to cook artichokes, and this recipe definitely did not disappoint. The artichokes were cooked perfectly, and the sauce was delicious.
emmanuel olu
[email protected]This dish is a must-try for any artichoke lover. It's simple to make, but it's packed with flavor.
Henry Lewis
[email protected]I've never been a big fan of artichokes, but this dish changed my mind. The artichokes were so tender and flavorful, and the sauce was amazing.
benard kaseleb
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
MD shohan Khan
[email protected]I love the way the artichokes and tomatoes complement each other in this dish. It's a perfect balance of flavors.
Janet Jackson
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter.
ra–Ωeeg o–ºer
[email protected]I made this dish for a potluck, and it was a hit. Everyone loved the unique flavor of the artichokes.
Martha Claypoole
[email protected]This was a great way to use up some leftover artichokes. The dish was easy to make and very flavorful.
Mdkawsar Sikdar
[email protected]I've been making this dish for years, and it's always a hit. The artichokes are always tender and flavorful, and the sauce is delicious.
Jahan Ali
[email protected]This is one of my favorite recipes for artichokes. It's so easy to make and always turns out perfectly.
Amar Sir
[email protected]I made this dish for a party last weekend, and everyone loved it. It's a great appetizer or side dish.
Maksood khan
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Tangim Tasfim
[email protected]I love the combination of artichokes and tomatoes in this dish. It's a great way to use up fresh summer produce.
Spicyticks Gaming
[email protected]This was my first time cooking artichokes, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out perfectly.
Mona datucali
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The artichokes are so delicious, and the sauce is perfect for dipping bread.
Cecil Yarber
[email protected]This dish was a hit with my family! The artichokes were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.