ARTICHOKES WITH BASIL MAYONNAISE
Categories Appetizer Vegetarian Mayonnaise Basil Artichoke Spring Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in medium bowl. Season with salt and pepper.
- Cook artichokes, covered, in large pot of boiling salted water until tender when pierced with knife, about 45 minutes. Drain well. (Basil mayonnaise and artichokes can be prepared 1 day ahead. Cover separately and refrigerate.)
- Serve artichokes warm, at room temperature or chilled with basil mayonnaise.
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Meer Sahib
[email protected]This recipe is the worst thing I've ever tasted.
Mohammed Umer
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Earnest Wananda
[email protected]This recipe was a waste of time and ingredients. The artichokes were tough and the basil mayonnaise was inedible.
Jay War
[email protected]I would not recommend this recipe. The artichokes were bland and the basil mayonnaise was flavorless.
Ramsis Junior
[email protected]This recipe was a disappointment. The artichokes were overcooked and the basil mayonnaise was too oily.
lvharue godswill
[email protected]I'm not a big fan of artichokes, but I thought this recipe was pretty good.
Israrcenin
[email protected]The artichokes were a bit tough, but the basil mayonnaise was great.
Smith Naomi
[email protected]I found the recipe to be a bit bland. I added some garlic and lemon juice to the artichokes and it improved the flavor significantly.
Dominic Effiong
[email protected]The artichokes were a bit undercooked for my taste, but the basil mayonnaise was delicious.
Abdu Llah
[email protected]This recipe is a keeper! I'll definitely be making it again.
FREE GAMER
[email protected]I've made this recipe several times and it's always a success. The artichokes are delicious and the basil mayonnaise is the perfect dipping sauce.
Jucinta Kiman
[email protected]This is my go-to recipe for artichokes. They're always a crowd-pleaser.
Wiaan van Niekerk
[email protected]I love this recipe! The artichokes are always cooked perfectly and the basil mayonnaise is so creamy and flavorful.
Ferdous Shaon
[email protected]This is a great recipe for a special occasion. The artichokes are elegant and the basil mayonnaise is a delicious accompaniment.
Waiza Khan
[email protected]These artichokes were a hit at my party! Everyone loved the combination of flavors and textures.
Usamakhan Usamakhan
[email protected]I've never cooked artichokes before, but this recipe made it easy. The artichokes were delicious and the basil mayonnaise was a perfect dipping sauce.
Lubangalsaac256
[email protected]The recipe was easy to follow and the artichokes turned out perfectly. The basil mayonnaise was a great addition and really made the dish.
Hafiz Sohail
[email protected]The flavors in this dish were incredible. The artichokes were savory and slightly tangy, while the basil mayonnaise was creamy and herbaceous. Together, they created a perfect balance of flavors.
Pat Bowe
[email protected]This artichoke recipe with basil mayonnaise was a delightful surprise! The artichokes were cooked perfectly, tender yet still slightly crisp, and the basil mayonnaise added a creamy, herby flavor that complemented them wonderfully.