ARTPARK BROWNIES
This is an adopted recipe that I haven't yet tried. The original chef comments: "From Tender at the Bone by Ruth Reichl. The better the chocolate you use, the better the brownie you get....Please make sure that your oven temperature is accurate!"
Provided by Ms B.
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Butter and flour a 9-inch square baking pan.
- Melt butter and chocolate in a double boiler over boiling water.
- Remove from heat and add vanilla.
- Beat eggs and salt in a mixer, add sugar at high speed and beat for 10 minutes until mixture looks white.
- Add chocolate/butter mixture to the eggs just until blended.
- Add flour and mix just until it is combined and you don't see any white streaks.
- Pour in prepared pan and put in oven.
- Immediately reduce heat to 350 degrees and bake for 40 minutes.
- Prick with a toothpick to test for "doneness" it should NOT be quite clean when you pull the tooth pick out.
- Be careful to not over bake - the brownies are fudge-like, not cake-like.
- Important: cool completely before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #cookies-and-brownies #chocolate
You'll also love
Borno Hawee
[email protected]These brownies are definitely a special occasion treat. They're so rich and decadent, you can't eat just one.
Shawn Dreyling
[email protected]I'm not a huge fan of chocolate, but these brownies were surprisingly good.
Samuel Great
[email protected]These brownies are a bit too rich for my taste, but they're still pretty good.
Lansana Turay
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected.
Mohammed Arif
[email protected]The frosting was a bit too sweet for me, but the brownies themselves were delicious.
Mason Hansen
[email protected]I was a bit disappointed with these brownies. They were a bit too dry for my taste.
WasSup alyvia
[email protected]These brownies are so good, I could eat them every day.
DEAD man
[email protected]I've tried a lot of brownie recipes, but these are by far the best. They're the perfect combination of fudgy and cakey.
Baba 123
[email protected]These brownies are so easy to make, even a beginner baker can do it.
Ali shout salo mo vidao Chanal
[email protected]I made these brownies for a bake sale, and they were a huge success. Everyone loved them!
Tanzib Arhan
[email protected]These brownies are definitely worth the extra effort. They're so much better than any store-bought brownie mix.
UBAID ULLAH YOUSAIFZAI
[email protected]I was a bit skeptical about the frosting at first, but it really complements the brownies perfectly. It's not too sweet, and it adds a nice touch of creaminess.
NAWAB JATTOI
[email protected]These brownies are so rich and decadent, they're like a chocolate lover's dream come true.
Kameron Tucker
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate cravings.
Amadeo Khan
[email protected]These brownies were a hit at my party! They were so fudgy and chocolatey, and the frosting was the perfect finishing touch.