ARUGULA AND BRESAOLA SALAD
Unlike proscuitto which comes from the pig, bresaola is a beef product.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. In a small bowl, toss bread pieces with 1 tablespoon oil; season with salt and pepper. Toss to coat; spread out in a single layer on a rimmed baking sheet. Bake, tossing once, until slightly crisp, about 7 minutes. Let cool.
- Toss together arugula, cheese, and bresaola in a medium bowl. Drizzle with lemon juice and 2 tablespoons oil. Season with salt and pepper. Toss in croutons, and serve.
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AdeLawson Travels
[email protected]I would give this salad a 10 out of 10! It was absolutely perfect.
muna bhai mbbs
[email protected]This is my new favorite salad! It's so easy to make and so delicious. I love the combination of arugula, bresaola, Parmesan, and lemon-tahini dressing.
Faisal Sawati
[email protected]Not bad, but not great either. I think the flavors were a bit too strong for my taste.
Tony Schultz
[email protected]Delicious and refreshing! I love the peppery arugula and salty bresaola. The Parmesan and lemon-tahini dressing is also amazing.
Racheal Kariuki
[email protected]This was a quick and easy salad to make, but it was just okay. I think it would have been better with a different dressing. Maybe a balsamic vinaigrette or a honey mustard dressing.
Edi Kizo
[email protected]Meh. I found this salad to be a bit bland. The arugula was too peppery and the bresaola was too salty. The Parmesan and lemon-tahini dressing didn't do much to improve the flavor.
Mominul Mominul
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The bresaola and Parmesan really mellowed out the peppery flavor, and the lemon-tahini dressing was the perfect finishing touch. Definitely a new favorite!
jobran al gahzwiny
[email protected]This salad was a hit at my dinner party! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Zia urRahman kashif
[email protected]Easy to make and incredibly delicious! The combination of arugula, bresaola, Parmesan, and lemon-tahini dressing is simply divine. I've already made it twice this week.
Nicola Broadstock
[email protected]This arugula and bresaola salad was a delightful culinary experience. The arugula's peppery flavor paired perfectly with the salty, cured bresaola, creating a harmonious balance of flavors. The addition of shaved Parmesan cheese added a nutty richnes