ARUGULA AND FONTINA FRITTATA
Categories Cheese Egg Breakfast Brunch Vegetarian Quick & Easy Arugula Fontina Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes. Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes.
- Whisk together eggs, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes. Sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abde King
[email protected]This was a great recipe! The frittata was light and fluffy, and the flavors were perfect.
Kampala Relaxation
[email protected]I really enjoyed this frittata. It was flavorful and easy to make. I would definitely recommend it to others.
Monica Birago
[email protected]This frittata was delicious! The arugula added a nice peppery flavor and the fontina cheese was melted and gooey. I would definitely make this again.
Nakyanja Norah
[email protected]I love frittatas and this one was no exception. The arugula and fontina were a great combination. I would definitely recommend this recipe.
Fisnik Islami
[email protected]This was a great way to use up some leftover arugula. The frittata was easy to make and very tasty. I will definitely be making this again.
Aaliyah Rodriguez
[email protected]I'm not a huge fan of arugula, but I really enjoyed this frittata. The flavors of the arugula, fontina, and eggs were perfectly balanced. I would definitely recommend this recipe to others.
Melody Joy
[email protected]This frittata was delicious! I used fresh arugula from my garden and it was so flavorful. The fontina cheese melted perfectly and gave the frittata a creamy texture. I will definitely be making this again!