ARUGULA AND LENTIL SALAD WITH GOAT CHEESE
With green lentils anchoring a medley of tangy goat cheese and peppery arugula, this nicely textured salad is both light and filling.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Place lentils and 1 onion half in a medium saucepan; cover with cold water by 2 inches. Bring to a boil. Reduce heat, and simmer, partially covered, stirring occasionally, until lentils are tender, about 20 minutes. Drain; discard onion half. Transfer lentils to a medium bowl.
- Chop remaining onion. Combine vinegar and mustard. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Add chopped onion. Season with salt and pepper. Toss lentils with half the vinaigrette; let cool.
- Arrange half the arugula on a platter. Spoon half the lentils on top. Top with half the tomatoes and half the goat cheese. Repeat with remaining ingredients to form another layer; drizzle with remaining vinaigrette.
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Ally B
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Md Rockyrock
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Aitzaz Hassan
[email protected]This salad is so refreshing and flavorful! I love the combination of arugula, lentils, and goat cheese.
Anessa Oculus
[email protected]I'm not a huge fan of lentils, but this salad was surprisingly good. The dressing is really tasty and the goat cheese adds a nice tang.
Bansplays
[email protected]This salad is a great way to use up leftover lentils. It's also a healthy and delicious lunch option.
Steven Gonzales
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Kevin Auriemma
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the dressing.
Anu Thapaliya
[email protected]This salad is a great way to use up leftover lentils. It's also a healthy and delicious lunch option.
Ryan Recio
[email protected]I've made this salad several times and it's always a winner. It's a great side dish for grilled chicken or fish.
REPAN Khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
anari ndumu
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Muqaddas Rasheed
[email protected]This salad is so refreshing and flavorful! I love the combination of arugula, lentils, and goat cheese.
ubaid ullah mmd
[email protected]I'm not a huge fan of lentils, but this salad was surprisingly good. The dressing is really tasty and the goat cheese adds a nice tang.
GMNX
[email protected]This salad is a great way to use up leftover lentils. I also added some roasted sweet potatoes and it was a delicious and healthy meal.
Breanna Wright
[email protected]I made this salad for lunch today and it was delicious! I added some chopped walnuts for extra crunch.
Trice Revels
[email protected]This salad was easy to make and very tasty. I used dried lentils and cooked them in my Instant Pot. The dressing was simple but flavorful.
Syed Sunan
[email protected]I love this salad! It's so fresh and flavorful, and the lentils add a nice protein boost. I've made it several times and it's always a crowd-pleaser.
Thato Loate
[email protected]This arugula and lentil salad was a hit at my dinner party! The combination of flavors and textures was perfect, and the goat cheese added a delicious tang. I will definitely be making this again.