ARUGULA & CHICKEN WITH PASTA
This recipe was developed by PASTA PRESS and printed in their magazine. This is one favorite impromptu dish during the summer months when arugula is plentiful. As the arugula threads its way through the pasta, its peppery flavor compliments the sweetness of the pan-roasted garlic and fresh tomatoes.
Provided by William Uncle Bill
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grill or bake the chicken breasts until medium-rare.
- Slice the chicken breasts into bite-sized pieces and reserve.
- Heat olive oil in a large stir-fry pan over high heat.
- Add garlic and stir-fry until golden but not burn't, about 1 minute.
- Immediately add tomatoes and chicken stock and heat to boil.
- Reduce heat and simmer for 3 minutes.
- Add arugula leaves and toss until they begin to wilt, about 30 seconds.
- Immediately toss in the chicken and cook for 30 seconds.
- Meanwhile, cook pasta in plenty of rapidly boiling, salted water until el dente.
- Drain well, and immediately add to the sauce.
- Toss thoroughly to entangle the arugula into the pasta strands.
- (Timing is critical. Make sure the pasta will be done immediately after adding the chicken to the sauce.) Cook 1 to 2 minutes longer until all ingredients are heated through.
- Serve immediately, sprinkling parmesan cheese over each serving.
- Arugula is a peppery leafy vegetable resembling spinach leaves with ragged edges.
- It is generally available during late spring and summer.
- If it is not available, substitute fresh spinach or a 50/50 blend of watercress leaves and spinach.
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MAHFUZ AHAMMED
[email protected]Loved it!
Muslima Suyarova
[email protected]This was a delicious and easy-to-make dish. The chicken was moist and flavorful, and the pasta was cooked al dente. The arugula added a nice peppery flavor, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this
Qasim Atta
[email protected]Overall, this was a good recipe. The chicken was tender and flavorful, and the pasta was cooked perfectly. The arugula added a nice freshness to the dish, and the lemon-butter sauce was a great finishing touch. I would definitely recommend this recip
Emran Mal
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices and herbs to the chicken marinade.
Md shofiqul islam Joy
[email protected]I found the chicken to be a bit dry. I think I would cook it for a shorter amount of time next time.
Elijah Tieri
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the chicken marinade and the lemon-butter sauce.
Pkarif Hossain
[email protected]This was a great weeknight meal. It was easy to make and came together quickly. The chicken was flavorful, and the pasta was cooked just right. The arugula added a nice freshness to the dish, and the lemon-butter sauce was a great finishing touch.
Binho Herman
[email protected]Loved this recipe! The chicken was so tender and juicy, and the pasta was cooked perfectly. The arugula added a nice peppery flavor to the dish, and the lemon-butter sauce was delicious. I will definitely be making this again.
Jangang Stephan
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the pasta was cooked just right. The arugula and lemon-butter sauce added a nice touch of freshness and flavor. I would definitely recommend this recipe.
ishwor saud
[email protected]This arugula chicken with pasta was a hit with my family! The chicken was tender and flavorful, and the pasta was cooked perfectly. The arugula added a nice peppery flavor to the dish, and the lemon-butter sauce was the perfect finishing touch. I wil