ARUGULA, CORN, AND TOMATO SALAD WITH SHAVED PARMESAN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Arugula, Corn, and Tomato Salad with Shaved Parmesan image

Categories     Salad     Tomato     Side     No-Cook     Vegetarian     Parmesan     Basil     Corn     Arugula     Summer     Healthy     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 7

6 cups (lightly packed) fresh arugula (about 4 ounces)
1 1/2 cups (lightly packed) fresh basil leaves, torn
1 1/2 cups corn kernels (cut from about 2 small ears)
1 cup halved cherry tomatoes
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 2 1/2-ounce piece Parmesan cheese

Steps:

  • Toss first 4 ingredients in large bowl. Whisk oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad; toss to coat. Divide salad among plates. Using vegetable peeler, shave curls of Parmesan atop each salad and serve.

Jinx Bartholomew
[email protected]

I love this salad! It's so easy to make and it's always a crowd-pleaser.


Cayden Jones
[email protected]

This salad is a perfect summer side dish. It's light, refreshing, and flavorful.


Ajibodu ganiyu
[email protected]

This salad is a great way to add some color and flavor to your summer meals. It's also a great way to get your kids to eat their vegetables.


Ogundiran Kaosarat
[email protected]

I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination and the fact that it was so easy to make.


Mohsin Koli
[email protected]

This salad is a great way to use up leftover grilled corn. I also added some chopped red onion and avocado, and it was delicious.


Abder rabbih
[email protected]

I'm not usually a fan of arugula, but this salad changed my mind. The arugula was mild and peppery, and it paired perfectly with the sweet corn and tomatoes.


shelly fisher
[email protected]

This salad is a perfect example of how simple ingredients can come together to create a delicious and satisfying dish.


Ahtisham Hassan
[email protected]

I love the simplicity of this salad. It's a great way to showcase fresh, seasonal produce.


Soyama Sidanga
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.


Kyle Nana
[email protected]

I made this salad for a picnic and it was a big hit. Everyone loved the unique combination of flavors and textures.


ummey ibra
[email protected]

This salad is a summer staple at our house. It's so refreshing and flavorful.


Akhunzada Sudais
[email protected]

This salad is so easy to make and it's always delicious. I love the combination of arugula, corn, and tomatoes.


Anas prince Prince
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. It's a great side dish for grilled chicken or fish.


OZIOMA CHIAGOZIEM
[email protected]

This salad is a great way to use up fresh summer produce. The dressing is light and tangy, and the shaved Parmesan adds a nice touch of richness.


Landon Ziller
[email protected]

I made this salad for dinner last night and it was a hit! My family loved the combination of flavors and textures. The salad was also very easy to make, which is a bonus.


Farman Ali
[email protected]

This salad is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. The arugula, corn, and tomatoes are all fresh and crisp, and the shaved Parmesan adds a nice salty and nutty flavor.