ARUGULA, FENNEL AND ORANGE SALAD
Yield Serves 6
Number Of Ingredients 7
Steps:
- Whisk minced shallots, olive oil and lemon juice in medium bowl to blend. Season dressing to taste with salt and pepper.
- Cut all peel and white pith from oranges. Using small sharp knife, cut between membranes to release segments. Combine arugula, fennel and onion in large bowl. Toss with enough dressing to coat. Add orange segments; toss to combine. Season salad to taste with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadezda Nadja
[email protected]This was my first time making this salad, and it turned out great! I'm definitely going to make it again.
Noor Ahmed
[email protected]This salad is always a hit at parties. It's colorful, flavorful, and easy to make.
Chike Flash
[email protected]This salad is a great side dish for grilled chicken or fish.
SageNatehn
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Mubeen Butt
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
Muhammad Ibrahim jamali
[email protected]This salad is a great choice for a healthy meal. It's low in calories and fat, and it's packed with nutrients.
Shelly Rachel
[email protected]The flavors in this salad are amazing. The arugula and fennel are a great combination, and the orange adds a nice sweetness. I also love the addition of the walnuts and goat cheese.
Stuart Brown Official
[email protected]This salad came together in no time. I had it on the table in less than 15 minutes. It's a great option for busy weeknights.
Aprah Rymes music
[email protected]This salad is packed with nutrients. The arugula is a good source of vitamins A, C, and K, while the fennel is a good source of fiber and potassium. The orange adds a boost of vitamin C and antioxidants.
ishan singh
[email protected]The orange in this salad really makes it special. It adds a brightness and acidity that cuts through the richness of the arugula and fennel. I also love the crunchy texture of the fennel.
Derrick “LEE Mann” Mann
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner. I've made it several times already and it's always a hit.
Muhh huuihg
[email protected]This salad was a delightful burst of flavors. The arugula's peppery bite, the fennel's anise-like sweetness, and the orange's citrusy tang all came together perfectly. I added a bit of goat cheese for an extra creamy touch, and it was heavenly.