ARUGULA-PISTACHIO PESTO
Provided by Tori Ritchie
Categories Sauce Food Processor Cheese Garlic Vegetarian Pistachio Arugula Bon Appétit
Yield Makes about 1 1/4 cup
Number Of Ingredients 7
Steps:
- Finely chop garlic in processor. Add cheese and nuts. Process until nuts are finely chopped. Add arugula, 1 tablespoon lemon juice, and peel. Blend to coarse paste. Blend in oil. Season pesto with salt and pepper and more lemon juice, if desired. Transfer to bowl. Cover and chill up to 3 days.
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Brielle McIntyre
[email protected]This pesto is amazing! I was looking for something new and different to try and this definitely fit the bill. The arugula and pistachios give it a unique flavor that I really enjoyed. I'll definitely be making this again.
S.m marufulislam
[email protected]This arugula pistachio pesto is a great way to add some extra flavor to your favorite dishes. I love the combination of arugula and pistachios. It's a unique and delicious flavor that I'm sure everyone will enjoy.
LETS TALK DOGGOS
[email protected]I'm always looking for new and exciting pesto recipes and this one definitely caught my eye. The combination of arugula and pistachios sounded intriguing and I'm so glad I tried it. It's now my go-to pesto recipe!
Sagor Rohman
[email protected]This pesto is a great way to use up leftover arugula. It's also a great way to sneak some extra vegetables into your diet. The flavor is amazing and it's so versatile. I've used it on everything from pasta to pizza to sandwiches.
Arfat Telecom
[email protected]I love the simplicity of this recipe. It's made with just a few fresh ingredients and it's so easy to make. The flavor is amazing and it's a great way to add some extra flavor to your favorite dishes.
Loretta Maier
[email protected]This arugula pistachio pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Ornob Tha Supper Star
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. I love the combination of arugula and pistachios. It's a unique and delicious flavor that I'm sure everyone will enjoy.
Ahmed Rakib
[email protected]I'm not a huge fan of arugula, but I decided to give this recipe a try anyway. I'm so glad I did! The arugula flavor is subtle and the pistachios add a nice nutty flavor. I'll definitely be making this again.
Risad Islam
[email protected]This pesto is so easy to make and it's so flavorful. I love that it's made with simple, fresh ingredients. I've used it on everything from pasta to pizza to sandwiches and it's always a hit.
Brenden Gamblin
[email protected]I love the bright, peppery flavor of arugula and the nutty crunch of pistachios. This pesto is the perfect combination of both. I used it to top grilled salmon and it was absolutely delicious.
Haley Judith
[email protected]This arugula pistachio pesto is a great way to use up leftover arugula. It's also a great way to sneak some extra vegetables into your diet. The flavor is amazing and it's so versatile. I've used it on everything from pasta to pizza to sandwiches.
Hamidu Sibye
[email protected]I'm always looking for new and exciting pesto recipes and this one definitely caught my eye. The combination of arugula and pistachios sounded intriguing and I'm so glad I tried it. It's now my go-to pesto recipe!
Leghari Jameel
[email protected]This pesto is amazing! I was looking for something new and different to try and this definitely fit the bill. The arugula and pistachios give it a unique flavor that I really enjoyed. I'll definitely be making this again.
Frankie Soriano
[email protected]I love this recipe! It's so easy to make and it tastes delicious. The arugula gives it a nice peppery flavor and the pistachios add a nutty crunch. I've used it on pasta, pizza, and even as a dip for vegetables.
Ntombifuthi Kwendi Ntukayi
[email protected]This arugula pistachio pesto is a fantastic way to add a unique and flavorful twist to your favorite dishes. The arugula and pistachios give it a bright, peppery flavor with a nutty crunch. I used it to top grilled chicken and it was a hit!