ARUGULA SALAD WITH CHANTERELLES, PEARS, PARMESAN, AND CIDER VINAIGRETTE
Steps:
- Whisk together vinegar, honey, 1/2 teaspoon kosher salt, 3/4 teaspoon pepper, and 1 tablespoon shallot in a small bowl and let stand 10 minutes. Add 6 tablespoons oil in a slow stream, whisking.
- Heat remaining tablespoon oil in a 10-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chanterelles, stirring, until crisp-tender, 3 to 4 minutes. Add remaining 1/2 teaspoon kosher salt, 3/4 teaspoon pepper, and tablespoon shallot and sauté, stirring, 5 seconds. Remove from heat and keep warm, covered.
- Halve, core, and very thinly slice pear lengthwise, then divide slices among 8 salad plates. Toss arugula with just enough vinaigrette to lightly coat and mound in centers of plates. Arrange chanterelles around arugula. Shave 6 or 8 curls from cheese with a vegetable peeler onto each salad. Drizzle salads with some of remaining vinaigrette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ntlabathi Thami
[email protected]This is my new favorite salad recipe! It's light, refreshing, and flavorful.
Nnuunu
[email protected]I'm not a vegetarian, but this salad is so good I don't even miss the meat.
Chloe Brown
[email protected]This salad is a great way to showcase fresh, seasonal ingredients.
Goiskz
[email protected]I thought the cider vinaigrette was a bit too strong. I'll try using a different dressing next time.
Abas Malik
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
rhym 55
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover chanterelles.
Roza Ndlovu Leone rose
[email protected]This salad is perfect for a light lunch or dinner. It's packed with flavor and nutrients.
Simu Das
[email protected]I'm not a fan of pears, so I substituted apples instead. The salad was still delicious!
Omar Tabbara
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Benita Osoma
[email protected]This recipe was easy to follow and the salad turned out beautifully. I was impressed with how well the flavors came together.
Farai Official
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with a different type of dressing.
Mohammad Soikot
[email protected]I'm not a huge fan of arugula, but this salad changed my mind. The other ingredients really balanced out the peppery flavor of the arugula.
sadun Vasanthe
[email protected]Followed the recipe to a T and it turned out great! My family loved it.
Nisa Ali
[email protected]This arugula salad was a delightful surprise! The combination of chanterelles, pears, parmesan, and cider vinaigrette was exquisite. I especially loved the nutty flavor of the chanterelles and the sweetness of the pears.