ARUGULA SALAD WITH LEMON-GARLIC DRESSING
Steps:
- Combine fresh baby greens and arugula in a large salad dish. Slice grape tomatoes in halves and gently mix with greens. Just before serving pour Lemon-Garlic Dressing over top of salad and toss lightly. Sprinkle shaved parmesan cheese over top to garnish.
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Griffin Xoagub
[email protected]This is the best arugula salad I've ever had. The dressing is amazing and the combination of flavors is perfect.
Maaz Raees
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining!
Nadeem Weitz
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's simple to make and it's always a crowd-pleaser.
Pauline Wanjiru
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of vitamins and minerals.
Zia ullah Armane
[email protected]I've made this salad several times and it's always a winner. It's my go-to salad recipe for summer gatherings.
Imran Qureshi
[email protected]I'm not a big fan of arugula, but I really enjoyed this salad. The dressing is so good that it makes the arugula taste amazing.
Knowana Jones
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Brittany Bryant
[email protected]This salad is so easy to make. It's a great way to use up leftover arugula.
Tashwayne Oldfield
[email protected]I love the addition of Parmesan cheese and toasted pine nuts. They add a nice crunch and nutty flavor to the salad.
Wasim Mohamed
[email protected]The lemon-garlic dressing is tangy and zesty, and it pairs perfectly with the peppery arugula.
Rifat Rohman
[email protected]This arugula salad is a refreshing and flavorful dish that's perfect for a light lunch or dinner.