ARUGULA SALAD WITH POMEGRANATE AND TOASTED PECANS
Instead of relying on fat for flavor, this fresh salad uses varied tastes and textures to impress guests: crisp, peppery arugula; tart, crunchy pomegranate seeds; and rich, slightly sweet pecans. From epicurious.
Provided by Vicki in CT
Categories Greens
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In medium nonreactive bowl, whisk together vinegars, salt, and pepper. Gradually drizzle in olive oil, whisking until emulsified. Toss arugula with just enough vinaigrette to coat. Sprinkle with pecans and pomegranate seeds and serve.
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Mohammed Ajaz
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Mark Mcquinn
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Md Shipon khan
[email protected]This is a great salad to serve at a party or potluck. It's easy to make ahead of time and it always looks impressive.
Farrah frelan
[email protected]I'm not a big fan of arugula, but I loved this salad. The pomegranate and pecans added a nice sweetness and crunch.
Muhammad
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Kerri leeann Ogilby
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and it travels well.
Shane Stowers
[email protected]This salad is a great way to use up leftover pomegranate seeds. I also like to add a bit of crumbled goat cheese for extra flavor.
HINDI HR 321
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the bright flavors and the crunchy texture.
Miruna Andreea
[email protected]I've never been a fan of arugula, but this salad changed my mind. The sweetness of the pomegranate and the crunch of the pecans balanced out the peppery arugula perfectly.
Sandesh Tmg
[email protected]This salad was a hit at my dinner party! The combination of arugula, pomegranate, and toasted pecans was delicious and refreshing. I also loved the tangy dressing.