ARUGULA SALAD WITH POMEGRANATE AND TOASTED PECANS
Instead of relying on fat for flavor, this fresh salad uses varied tastes and textures to impress guests: crisp, peppery arugula; tart, crunchy pomegranate seeds; and rich, slightly sweet pecans. From epicurious.
Provided by Vicki in CT
Categories Greens
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In medium nonreactive bowl, whisk together vinegars, salt, and pepper. Gradually drizzle in olive oil, whisking until emulsified. Toss arugula with just enough vinaigrette to coat. Sprinkle with pecans and pomegranate seeds and serve.
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Mohammed Ajaz
a-m@yahoo.comThis salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Mark Mcquinn
mcquinn_mark10@yahoo.comI've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Md Shipon khan
s.md@gmail.comThis is a great salad to serve at a party or potluck. It's easy to make ahead of time and it always looks impressive.
Farrah frelan
farrah.f68@gmail.comI'm not a big fan of arugula, but I loved this salad. The pomegranate and pecans added a nice sweetness and crunch.
Muhammad
muhammad86@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Kerri leeann Ogilby
ogilby.k15@hotmail.comI made this salad for a picnic and it was perfect. It's light and refreshing, and it travels well.
Shane Stowers
stowers_s56@yahoo.comThis salad is a great way to use up leftover pomegranate seeds. I also like to add a bit of crumbled goat cheese for extra flavor.
HINDI HR 321
hindi.h@yahoo.comThis is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the bright flavors and the crunchy texture.
Miruna Andreea
amiruna@hotmail.co.ukI've never been a fan of arugula, but this salad changed my mind. The sweetness of the pomegranate and the crunch of the pecans balanced out the peppery arugula perfectly.
Sandesh Tmg
tmg.sandesh48@gmail.comThis salad was a hit at my dinner party! The combination of arugula, pomegranate, and toasted pecans was delicious and refreshing. I also loved the tangy dressing.