ASIAN APPLE GINGER SLAW
Provided by Robert Irvine : Food Network
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
- Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.
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Ahmari Williams
[email protected]I love the crunch of the cabbage and apples in this slaw. The ginger dressing is also very flavorful.
Anas Naveed
[email protected]This slaw is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld.
Precious Emmanuel
[email protected]I'm always looking for new and exciting slaw recipes and this one definitely fits the bill. It's a great way to add some extra flavor to your next meal.
Jenish Giri
[email protected]I was looking for a new slaw recipe to try and this one did not disappoint. It's so easy to make and the flavors are amazing.
Faith Wanjira
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with grilled chicken, fish, or tofu.
Fahim Hossen Antor
[email protected]I've tried several Asian slaw recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy.
Muawiya Abid
[email protected]I'm not a huge fan of slaw, but this recipe is a game-changer. The ginger dressing is amazing and really brings the dish together.
Bila Barand
[email protected]This slaw is so refreshing and flavorful! I love the combination of sweet apples, crunchy cabbage, and tangy ginger dressing.
Grace Tsia
[email protected]I've made this slaw several times and it's always a crowd-pleaser. It's a great way to add some extra crunch and flavor to your next meal.
SALAUDDIN SHIBLI
[email protected]This is the perfect slaw recipe for those who love Asian flavors. The ginger dressing is especially delicious.
Josiah Tanimu
[email protected]I love this slaw! It's so easy to make and always a hit with my family and friends.
Colton Moore
[email protected]This Asian Apple Ginger Slaw is a refreshing and flavorful side dish that is perfect for summer potlucks or picnics. The combination of sweet apples, crunchy cabbage, and tangy ginger dressing is simply irresistible.