ASIAN APPLE GINGER SLAW

Asian Apple Ginger Slaw image

Provided by Robert Irvine : Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 11

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Ingredients

1/4 cup rice wine vinegar
2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece)
1 clove garlic, gently crushed with the blade of a knife and quartered
1 tablespoon chopped fresh flat-leaf parsley
1/2 cup mayonnaise
1/2 cup olive oil
Kosher salt and freshly ground black pepper
3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring
1 head cabbage, core removed and sliced chiffonnade or shredded
1 medium red onion, finely sliced
2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

Steps:

Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.

*** Explore more Asian Apple Ginger Slaw Recipes »

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Ahmari Williams

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I love the crunch of the cabbage and apples in this slaw. The ginger dressing is also very flavorful.

Anas Naveed

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This slaw is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld.

Precious Emmanuel

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I'm always looking for new and exciting slaw recipes and this one definitely fits the bill. It's a great way to add some extra flavor to your next meal.

Jenish Giri

jenish_giri15@gmail.com

I was looking for a new slaw recipe to try and this one did not disappoint. It's so easy to make and the flavors are amazing.

Faith Wanjira

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This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with grilled chicken, fish, or tofu.

Fahim Hossen Antor

h.fahim@yahoo.com

I've tried several Asian slaw recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy.

Muawiya Abid

m_a@hotmail.com

I'm not a huge fan of slaw, but this recipe is a game-changer. The ginger dressing is amazing and really brings the dish together.

Bila Barand

bila-barand31@gmail.com

This slaw is so refreshing and flavorful! I love the combination of sweet apples, crunchy cabbage, and tangy ginger dressing.

Grace Tsia

grace-t@yahoo.com

I've made this slaw several times and it's always a crowd-pleaser. It's a great way to add some extra crunch and flavor to your next meal.

SALAUDDIN SHIBLI

s@yahoo.com

This is the perfect slaw recipe for those who love Asian flavors. The ginger dressing is especially delicious.

Josiah Tanimu

t_josiah@hotmail.co.uk

I love this slaw! It's so easy to make and always a hit with my family and friends.

Colton Moore

moorec81@gmail.com

This Asian Apple Ginger Slaw is a refreshing and flavorful side dish that is perfect for summer potlucks or picnics. The combination of sweet apples, crunchy cabbage, and tangy ginger dressing is simply irresistible.

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