Delicious, low-fat take on barbecue chicken with an Asian twist.
Provided by Kisa Banks
Categories Chicken
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Coat a 9-by-13-inch (or similar-size) baking dish with cooking spray.
- 2. Thinly slice 1/4 cup scallion greens; set aside. Mince the whites. Whisk the scallion whites, hoisin sauce, soy sauce, ginger, garlic, hot sauce and five-spice powder in a large bowl. Add chicken and toss to coat. Arrange the chicken in an even layer in the prepared baking dish, meatier-side down. Pour any remaining sauce from the bowl over the chicken
- 3. Bake, turning once halfway so the meatier side is up, until an instant-read thermometer inserted into the thickest part without touching bone registers 165°F, about 1 hour. Transfer the chicken to a serving platter and top with any remaining sauce from the baking dish. Sprinkle with sesame seeds and the reserved scallion greens.
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Arowolo Usman
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was too sweet.
Michael Fuamba
[email protected]I'm not sure what I did wrong, but the chicken turned out really dry.
mdparvez ahmed
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I had hoped.
Rana Fyaz
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
Fetratullah Karimy
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and the sauce is delicious.
Roman Ahmed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
James McAndrew
[email protected]I'm always looking for new chicken recipes and this one definitely hit the spot. The chicken was juicy and the sauce was flavorful.
Ann Gatiba
[email protected]This recipe is a keeper! The chicken is so tender and the sauce is so delicious. I will definitely be making this again and again.
Raeessagar
[email protected]I love the simplicity of this recipe. The chicken is always moist and flavorful.
Amusa Philip
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Patience Karavina
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was amazing.
Perveez akram
[email protected]I'm not a big fan of Asian food, but I really enjoyed this recipe. The chicken was moist and the sauce was delicious.
Daniel Sifiso
[email protected]I love this recipe! The chicken is so tender and the sauce is so flavorful.
Stella & Alisa
[email protected]This is my go-to recipe for baked chicken. It's simple to make and always turns out great.
Dawn Ross
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and the sauce is delicious.
Khan Shaba
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I had hoped.
Abir kan Akash abir
[email protected]The chicken was a little dry, but the sauce was really good.
Luis Mason
[email protected]Easy to follow recipe and turned out so delicious. The chicken was moist and the sauce was amazing.
Asim Shayari
[email protected]I made this for a party and it was a hit! Everyone loved the chicken and asked for the recipe.
Kraven Bodenhamer
[email protected]This recipe was a huge success! The chicken was juicy and flavorful, and the sauce was the perfect combination of sweet, savory, and smoky.