This was from a brochure from some kind of pro-beef organization... American Cattle Association maybe?
Provided by SashasMommy
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat large non-stick skillet over medium heat until hot.
- Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
- Remove from skillet with slotted spoon, season with one packet of seasoning.
- Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
- Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
- Return beef to skillet, heat through. Stir in green onion.
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Md salman Sorkar
[email protected]Overall, I thought this dish was just okay. I probably won't make it again.
dorah watson
[email protected]The beef was a bit tough. I think I should have cooked it for a little longer.
Miguelorge Andre
[email protected]This recipe is a bit too spicy for my taste. Next time I'll use less chili sauce.
Jacoby Hodges
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong kind of soy sauce.
faadumo cabdi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Aminata Alisha Koroma
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Salman Taseer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Asian food. But I was pleasantly surprised! The flavors were really well-balanced and the beef was so tender.
Siya Solani
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
4SK GAMERS
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes. And it tasted just as good as takeout!
Mukhtiar Khan
[email protected]This Asian beef and noodle toss was a hit with my family! The flavors were incredible, and the beef was cooked to perfection. I will definitely be making this again.