Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Provided by MARBALET
Categories World Cuisine Recipes Asian Chinese
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
- Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 9.7 g, Cholesterol 39.1 mg, Fat 10 g, Fiber 1.5 g, Protein 16 g, SaturatedFat 2.9 g, Sodium 710.8 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #asian #easy #beginner-cook #dietary #one-dish-meal #stir-fry #comfort-food #low-carb #low-in-something #meat #brunch #taste-mood #technique
You'll also love
Md mazom Ali
[email protected]I'm not sure what went wrong, but this dish did not turn out well for me. The beef was tough and the sauce was too salty.
MDnajirkhan Najir
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Dina Lantzer
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
nickyjay cuellar
[email protected]This recipe was a fail. The beef was dry and the sauce was bland.
Ayaz Mughal
[email protected]The beef was a bit tough, but the sauce was delicious. I'll try it again with a different cut of beef.
Fazi Awan
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Asian beef dish he's ever had.
Sandra Isganaityte
[email protected]So easy and flavorful! I loved the combination of beef and snow peas.
Manjesh Majhi
[email protected]This was a great recipe! The beef was tender and the sauce was delicious. I will definitely be making this again.
Riasat Ali
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and the snow peas were crisp. The sauce was flavorful and not too spicy.
Fikerdagnachew Fiker
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Irfan PZ MeeR 110
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe!
dj king
[email protected]This Asian beef with snow peas dish was a hit at our dinner party! The beef was tender and flavorful, and the snow peas added a nice crunch. The sauce was delicious and not too spicy.