ASIAN BROCCOLI SLAW
Steps:
- 1. Crush the noodles in the package, remove the flavor packers, spread the crushed noodles at the bottom of a large bowl. 2. Sprinkle broccoli slaw evenly over the noodles. 3. Sprinkle chopped onions, then almonds, then sunflower seeds. 4. Whisk together soup flavoring, sugar, oil vinegar. Pour over the salad. Do not mix. 5. Cover and chill 24 hours before serving. 6. Mix Salad just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #vegetables #dietary #broccoli
You'll also love
Javier Chavarria
[email protected]This slaw is a great way to use up leftover broccoli. I usually have some leftover from making broccoli cheddar soup, and this is a great way to use it up. The slaw is also a great way to get your daily dose of vegetables.
7 jk
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of extra ginger and garlic to the dressing for a little extra kick.
Kaushala Udayangani
[email protected]This slaw was a hit at my potluck! Everyone loved the unique combination of flavors. The broccoli and cabbage were crisp and fresh, and the dressing was the perfect balance of tangy and sweet. I will definitely be making this again.
Thella Thabang
[email protected]Easy to make and delicious! I used a store-bought coleslaw mix to save time, and it turned out great. The dressing is simple but flavorful. I will definitely be making this again.
Ladla Jani
[email protected]This broccoli slaw is a refreshing and flavorful side dish that is perfect for any Asian-inspired meal. The combination of broccoli, carrots, cabbage, and almonds creates a crunchy and colorful salad that is packed with nutrients. The dressing is lig