ASIAN CARAMELIZED CHICKEN
This chicken in a sticky glaze is a new family favourite but I'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and chopped peanuts make an attractive garnish.
Provided by Cookin-jo
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter and oil in a large frying pan over medium heat.
- Open chicken thighs to lie flat in the pan and brown on both sides, in batches if necessary. Set chicken aside.
- Remove all but 1 Tbsp of fat from the pan, then add remaining ingredients except peanuts and cilantro.
- Stir and simmer until the sauce becomes thickened and syrupy, about 15 minutes. Taste carefully (it's very hot!) and add more garlic and vinegar if necessary to your taste.
- Return the chicken to the pan, coat with syrup and cook until chicken is cooked through. If the glaze becomes too thick add a small amount of water and stir. Remove star anise if using.
- Garnish with chopped peanuts and cilantro if you like and serve.
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Nawab Saqi576
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
mason teriele
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
izhar Khan786free fire
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Jahanzaib Akram
[email protected]I'm not a big fan of Asian food, but I thought I would give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mian Zain
[email protected]This recipe was just okay. The chicken was a bit bland and the sauce was a bit too salty. I probably won't make this recipe again.
Waleed Hendricks
[email protected]I tried this recipe and it was a disaster. The chicken was tough and the sauce was too sweet. I would not recommend this recipe.
Soniya
[email protected]This is one of my favorite recipes. I make it all the time. The chicken is always tender and flavorful, and the sauce is to die for.
Hala Hala
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
S.a mobile S.a mobile
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was the perfect solution.
saif Mahmoud
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs, which are more forgiving.
Mkhuluh Madikizela
[email protected]I love how easy this recipe is to make. I was able to have a delicious meal on the table in under 30 minutes.
Wil Arroyo
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly sweet and savory. I will definitely be making this again.