ASIAN CARRYOUT NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Carryout Noodles image

Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.

Provided by Christine L.

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 2

Number Of Ingredients 14

1 (8 ounce) package angel hair pasta
1 teaspoon canola oil
1 teaspoon sesame oil
½ onion, chopped
1 clove garlic, minced
1 skinless, boneless chicken breast half - cut into bite-size pieces
1 tablespoon grated fresh ginger
2 leaves bok choy, diced
¼ cup chicken broth
2 tablespoons dry sherry
1 tablespoon soy sauce
1 ½ tablespoons hoisin sauce
⅛ teaspoon salt
2 green onions, minced

Steps:

  • In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.
  • Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.
  • Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 75.4 g, Cholesterol 34.6 mg, Fat 9.2 g, Fiber 5.5 g, Protein 28.1 g, SaturatedFat 0.9 g, Sodium 1257 mg, Sugar 7.3 g

Ipanda David
[email protected]

I've made this dish several times and it's always a hit with my family and friends.


Shacklen Sing
[email protected]

The noodles were a little too oily for my taste, but the flavor was good.


Naxifiss Nuhu
[email protected]

I followed the recipe exactly and the noodles turned out perfect. I will definitely be making this dish again.


Tede
[email protected]

These noodles were a great way to use up leftover chicken and vegetables.


Jeffrey Hoffmeester
[email protected]

I'm not a big fan of Asian food, but I really liked these noodles. They were flavorful and the sauce was delicious.


Abigail Hancock
[email protected]

The sauce was a bit too spicy for me, but I still enjoyed the noodles.


Frank Young
[email protected]

These noodles were so easy to make and they tasted just like the ones from my favorite Asian carryout restaurant.


Lance Klein
[email protected]

I made this dish for a party and it was a huge success. Everyone loved the noodles and the sauce.


Razib hawlader
[email protected]

The noodles were a little bland for my taste, but the sauce was delicious.


eslam_ adel
[email protected]

I've tried many Asian carryout noodle recipes, but this one is definitely the best. The instructions were easy to follow and the dish turned out amazing.


Multanigirl786 Multanigirl786
[email protected]

These noodles were a hit with my family! The sauce was flavorful and the noodles were cooked perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #side-dishes     #pasta     #poultry     #asian     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #meat     #pasta-rice-and-grains     #taste-mood