Best 2 Asian Carryout Noodles Recipes

When the craving for Asian takeout noodles strikes, it can be hard to resist. The tantalizing aroma of soy sauce and garlic, the succulent texture of chicken or shrimp, and the vibrant colors of fresh vegetables all come together to create a dish that is both satisfying and delicious. While ordering takeout is always an option, making your own Asian carryout noodles at home allows you to customize the dish to your liking, ensuring that it is perfectly suited to your taste buds. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

ASIAN CARRYOUT NOODLES

Asian Carryout Noodles image

Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.

Provided by Christine L.

Categories World Cuisine Recipes Asian

Time 50m

Yield 2

Number Of Ingredients 14

Ingredients

1 (8 ounce) package angel hair pasta
1 teaspoon canola oil
1 teaspoon sesame oil
½ onion, chopped
1 clove garlic, minced
1 skinless, boneless chicken breast half - cut into bite-size pieces
1 tablespoon grated fresh ginger
2 leaves bok choy, diced
¼ cup chicken broth
2 tablespoons dry sherry
1 tablespoon soy sauce
1 ½ tablespoons hoisin sauce
⅛ teaspoon salt
2 green onions, minced

Steps:

In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.
Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.
Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 75.4 g, Cholesterol 34.6 mg, Fat 9.2 g, Fiber 5.5 g, Protein 28.1 g, SaturatedFat 0.9 g, Sodium 1257 mg, Sugar 7.3 g

ASIAN CARRYOUT NOODLES

Asian Carryout Noodles image

Make and share this Asian Carryout Noodles recipe from Food.com.

Provided by Lvs2Cook

Categories Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (8 ounce) package angel hair pasta
1 teaspoon canola oil
1 teaspoon sesame oil
1/2 onion, chopped
1 garlic clove, minced
1/4 lb boneless chicken, bite-size pieces
1 tablespoon coarsely grated fresh ginger
2 stalks bok choy, cut into small pieces (I used Napa cabbage)
1/4 cup chicken broth
2 tablespoons dry sherry
1 tablespoon soy sauce
1 1/2 tablespoons hoisin sauce
1/8 teaspoon salt
2 finely sliced green onions

Steps:

n a large pot with boiling water, cook angel hair pasta until al dente. Drain.
Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Add garlic, onion and cook until softened. Stir in chopped chicken with onion until chicken browns and juices run clear. Add ginger, bok choy, chicken stock, dry sherry, soy sauce, and hoisin sauce to pan and thoroughly stir. Reduce heat and continue cooking for 10 minutes.
Toss pasta with chicken mixture until well coated. Season with salt.
Serve with sliced scallions on top of dish. Serve warm.

Tips:

Mise en Place: Ensure all ingredients are prepped and measured before starting to cook.
Cook Noodles Properly: Follow package instructions for best results. Overcooked noodles can become mushy.
Use Fresh Vegetables: Crisp, fresh vegetables add color, texture, and nutrients to your dish.
Sauce it Up: Experiment with different sauces like soy, oyster, or hoisin to create unique flavors.
Add Protein: Include protein sources like shrimp, chicken, or tofu for a complete meal.
Stir-Fry Quickly: High heat and quick cooking preserve the texture and nutrients of vegetables.
Garnish for Appeal: Add scallions, sesame seeds, or crushed peanuts for an appetizing presentation.

Conclusion:

With these mouthwatering Asian carryout noodle recipes, you can bring the flavors of your favorite takeout dishes into your own kitchen. From the classic Pad Thai to the savory Chow Mein, these recipes offer a range of tastes and textures to satisfy any craving. Remember to adjust ingredients and cooking techniques to suit your preferences, and don't be afraid to experiment with different combinations of noodles, vegetables, proteins, and sauces. With a little practice, you'll be able to create delicious Asian carryout noodles that rival those from your favorite restaurant. So, gather your ingredients, fire up the wok, and let's get cooking!

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