ASIAN CHICKEN AND CHILI SOUP
This nutritious soup uses poached chicken and Asian sauces for an extra kick.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a 3-quart saucepan, bring broth, bell peppers, soy sauce, and chili sauce to a simmer; cook until peppers are crisp-tender, about 6 minutes.
- Add chicken and watercress; cook 1 minute. Ladle into bowls, and top with scallions.
Nutrition Facts : Calories 244 g, Fat 4 g, Protein 41 g
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Sheriyal Imran
[email protected]This soup is very healthy. It's packed with vegetables and lean protein.
GD Lakshan
[email protected]This soup is very affordable to make. It's a great option for a budget-friendly meal.
Peter Hoefler
[email protected]This soup is a great way to use up leftover rice. I always have a little bit of rice left over after dinner, and this is a great way to use it up.
Ansh Singh
[email protected]I've been making this soup for years, and it's always a hit. It's my family's favorite soup.
Al Hasib
[email protected]This soup is perfect for a party or a potluck. It's easy to make ahead of time, and it can be served hot or cold.
Samantha Wallace
[email protected]I'm not a big fan of chicken and chili soup, but this recipe changed my mind. It's so flavorful and satisfying.
bella sauter
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the noodles and the chicken, and they don't even notice the vegetables.
John Dyl jr
[email protected]I made this soup in my slow cooker, and it turned out great. It's so easy to just throw everything in the slow cooker and let it cook all day.
rajababu ray
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of corn and black beans to mine.
Genevieve Barela
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Amatiye Abdullahi
[email protected]I thought this soup was just okay. It wasn't as flavorful as I was hoping for.
Hamed Pakhtoon
[email protected]This soup was a little too spicy for me, but my husband loved it. He said it was the best chicken and chili soup he's ever had.
Blushxreeda
[email protected]I've made this soup several times, and it's always a hit. It's my go-to recipe when I'm looking for something easy and delicious.
Devil Rajpoot
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Andie Andershaw
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. It had just the right amount of heat.
Alleana Broughton
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Adekunle Adegboyega
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Shabaz Ali
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the broth was rich and satisfying. I added a little extra spice with some red pepper flakes, and it was perfect.