ASIAN CHICKEN "SPARERIBS"
A quick and easy chicken dish, that tastes a lot like spareribs!
Provided by sherry monfils
Categories Chicken
Time 35m
Number Of Ingredients 11
Steps:
- 1. In lg skillet, over meg-high heat, heat oil until hot. Add chicken and brown on all sides. In bowl, whisk together 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger.
- 2. Stir sauce into skillet. Bring to a boil. Cover, reduce heat to low. Simmer 15 mins, turning chicken over occasionally. In small bowl whisk together remaining water and cornstarch. Stir into chicken and sauce.
- 3. Cook until thickened. Serve over hot rice.
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Asnan Nawaz
[email protected]These ribs are amazing! The meat is so tender and the sauce is delicious. I will definitely be making these again soon.
Mr Jordan Sith
[email protected]I love these ribs! They're so easy to make and they always turn out great. I usually serve them with rice and vegetables.
Dharmendra Dharmendra
[email protected]These ribs are delicious! The marinade is perfect and the ribs are cooked to perfection. I will definitely be making these again.
Manuel Gonzales
[email protected]I've made these ribs several times and they're always a hit. They're so tender and flavorful. I highly recommend them.
Cynthia Ashida
[email protected]These ribs are perfect for a party or a casual get-together. They're easy to make and they're always a crowd-pleaser.
Natoma Devo
[email protected]I love the crispy skin on these ribs. I always broil them for a few minutes at the end of cooking to get the skin nice and crispy.
Lewis Dummet
[email protected]These ribs are a bit time-consuming to make, but they're definitely worth the effort. The marinade really infuses the ribs with flavor.
Valencia GREEFF
[email protected]I'm not a big fan of Asian food, but I really enjoyed these ribs. The sauce is not too sweet and the ribs are cooked perfectly.
Annie Maye
[email protected]These ribs are a great way to use up leftover chicken. I always have a few pieces of chicken in the fridge after I make a roast chicken, and these ribs are a great way to use them up.
Suhana Quadir
[email protected]I've tried a lot of different Asian chicken sparerib recipes, but this one is by far the best. The ribs are always so tender and flavorful.
Joy Nabukwasi
[email protected]I made these ribs for a potluck and they were a huge success. Everyone loved them!
Sarah Kelley
[email protected]I'm not a big fan of spareribs, but these were surprisingly good. The marinade really tenderized the meat and the sauce was delicious.
Darren Smith
[email protected]These ribs are so easy to make and they always turn out delicious. I love that I can throw them in the oven and forget about them until they're done.
Shekh Ali
[email protected]I followed the recipe exactly and the ribs turned out great! I especially liked the crispy, caramelized glaze.
Md Mostak
[email protected]I love the combination of sweet and savory in this dish. The ribs are so tender and juicy. I served them with jasmine rice and a side of stir-fried vegetables.
Deshan Kumara
[email protected]These Asian chicken spareribs were a hit at my last dinner party! The marinade was flavorful and the ribs were cooked to perfection. I'll definitely be making them again.