ASIAN CHICKEN WONTON CUPS
Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
- Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
- Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
- Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).
Nutrition Facts : Calories 58, Carbohydrate 5 g, Fat 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg
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Terrell Timmerman
[email protected]I followed the recipe exactly, but my wonton cups didn't turn out crispy. I'm not sure what I did wrong.
Chamath Marapana
[email protected]These wonton cups were a lot of work to make, and they didn't turn out that great. I wouldn't recommend this recipe.
Banele Mkhondwane
[email protected]The wonton cups were a little too greasy for my liking. I think I would use less oil next time.
Ch Azad
[email protected]These wonton cups were a little bland for my taste. I think I would add more spices next time.
Sardar Asim
[email protected]Yum!
Kaleb Beeson
[email protected]These were so easy to make and so delicious! I used a store-bought wonton wrapper and they turned out perfectly. I will definitely be making these again.
ALOK SINGH
[email protected]I'm not a huge fan of wonton wrappers, but these were really good! The filling was flavorful and the wonton cups were crispy. I would definitely make these again.
Jaber Hikmat
[email protected]These wonton cups were easy to make and turned out great! I used ground turkey instead of chicken, and they were still delicious. I served them with a dipping sauce, and they were the perfect appetizer.
Princ Mostufa
[email protected]I made these wonton cups for dinner last night, and they were so good! The chicken was tender and juicy, and the vegetables were perfectly cooked. I loved the crispy wonton wrapper. I will definitely be making these again.
SKELETONS
[email protected]These wonton cups were a hit at my party! They were crispy and flavorful, and the filling was delicious. I used a store-bought wonton wrapper, but I think it would be even better if I made my own. 5 stars!