ASIAN COLESLAW WITH SHREDDED CHICKEN OR TURKEY
Steps:
- Whisk first 6 ingredients in large bowl to blend. Mix in chicken or turkey; let stand 5 minutes. Mix in cabbage, celery, onion and cilantro. Season with salt and pepper. Chill at least 1 hour and up to 3 hours to blend flavors, tossing occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
misba uddin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing and the crunchy coleslaw.
Amanuel Serawit
[email protected]I love this recipe because it's so versatile. You can use any type of chicken or turkey, and you can add or remove vegetables to suit your taste.
MD Kamal hossain
[email protected]This Asian coleslaw is the perfect summer dish. It's light, refreshing, and packed with flavor.
Ajomale Abimbola
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavors and the chicken was cooked perfectly.
Karlien VJ
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it.
Darlene Keiper
[email protected]I love the combination of flavors in this recipe. The sweet and tangy dressing is the perfect complement to the crunchy coleslaw and tender chicken.
Brian Manyatyi
[email protected]This recipe is a great way to use up leftover chicken or turkey. It's also a healthy and delicious meal that's perfect for a quick and easy weeknight dinner.
Apoun Barman
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the coleslaw is the perfect accompaniment.
abdirahmaan axmed
[email protected]This Asian coleslaw is the perfect summer dish. It's light, refreshing, and packed with flavor.
Mike Highsmith
[email protected]I love this recipe because it's so versatile. You can use any type of chicken or turkey, and you can add or remove vegetables to suit your taste.
flower “snowflakethesnowowly” Gamming
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavors and the chicken was cooked perfectly.
Rs Sadik
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing and the crunchy coleslaw.
Patrick Longworth
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. The dressing is so good and the coleslaw is so crunchy. I will definitely be making this again.
Khid Danger
[email protected]This Asian coleslaw is a great way to use up leftover chicken. It's also a healthy and delicious meal that's perfect for summer.
Kyle Brown
[email protected]I made this for my family and they all loved it. The chicken was moist and flavorful, and the coleslaw was light and refreshing. I will definitely be making this again.
Gelin Johnkerry
[email protected]This recipe was easy to follow and the results were delicious. I loved the addition of the wonton strips, they added a nice crunch.
Md Jobaid
[email protected]I used turkey instead of chicken and it turned out great! The coleslaw was crunchy and flavorful, and the dressing was the perfect balance of sweet and tangy.
Carmen Templin
[email protected]This Asian coleslaw with shredded chicken was a hit at my last potluck! The flavors were amazing and the chicken was so tender. I will definitely be making this again.